Chicken Alfredo Soup Recipe
User Reviews
5.0
60 reviews
Excellent
Chicken Alfredo Soup Recipe
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Easy Chicken Alfredo Soup takes a best-loved pasta dish and turns it into a soup! It's still creamy and delicious!!
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Ingredients
- 2 tbsp butter
- 1 lb chicken breasts
- salt and pepper to taste
- 1 large onion diced
- 3 tsp minced garlic
- 1/4 cup all-purpose flour
- 4 cup low-sodium chicken broth
- 1 cup half and half
- 9 oz cheese tortellini
- 1 tsp crushed red pepper flakes
- fresh basil for garnish
- shredded Parmesan cheese
Instructions
- In a hot skillet add olive oil and cook chicken for 6 minutes on each side, or until cooked through. Season with salt and pepper and set aside to cool.
- Melt butter in a large pot over medium-high heat. Sauté onion until translucent (about 2 min). Add garlic and cook until fragrant. Add flour and whisk 2-3 minutes, until golden. Add chicken broth and half/half. Let simmer 15 minutes, until thickened.
- Add tortellini to pot and cook 10 minutes, until al dente. Add diced chicken and season with crushed red pepper flakes, salt, and pepper. Garnish with basil. Serve warm.
Nutrition Information
Show Details
Calories
542kcal
(27%)
Carbohydrates
43g
(14%)
Protein
41g
(82%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
134mg
(45%)
Sodium
564mg
(24%)
Potassium
765mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
575IU
(12%)
Vitamin C
5.4mg
(6%)
Calcium
181mg
(18%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 41g | 82% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 564mg | 24% |
| Potassium | 765mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 181mg | 18% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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