Olive Garden Chicken Gnocchi Soup Recipe

Name: Olive Garden Chicken Gnocchi Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 bowls
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; ½ white onion; 1 carrot; 1 rib celery; 3 cloves garlic; 4 cups low-sodium chicken broth; 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper; 16 ounces potato gnocchi; 2 cups half-and-half; 1 cup fresh spinach; 2 cooked boneless, skinless chicken breasts

User Reviews

4.6

66 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 bowls
Calories
399 kcal
Course
Soup
Cuisine
American

Olive Garden Chicken Gnocchi Soup Recipe

Nevaeh Jackson

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Fluffy potato gnocchi, fresh veggies, and chopped chicken swim in a luxuriously creamy broth. This copycat Olive Garden Chicken Gnocchi Soup recipe will have you staying home for dinner!

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Ingredients

Servings

1 tablespoon olive oil
1 tablespoon unsalted butter ⅛ stick
½ white onion diced
1 carrot peeled and diced
1 rib celery chopped
3 cloves garlic minced
4 cups low-sodium chicken broth
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper to taste
16 ounces potato gnocchi
2 cups half-and-half
1 cup fresh spinach roughly chopped
2 cooked boneless, skinless chicken breasts diced

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Instructions

Heat the oil and butter in a large Dutch oven set over medium heat. Add the onion and cook until softened, about 5 minutes.
Stir in the carrot and celery, and cook until softened, another 5 minutes. Add the garlic and cook until fragrant, about 1 minute.
Add the chicken broth, thyme, salt, and pepper. Bring to a low boil, then stir in the gnocchi. Cook until the gnocchi is tender, about 3-5 minutes.
Stir in the half and half, chicken, and spinach. Cook until warmed through, another 5-7 minutes.
Taste, adjust seasoning, and serve.

Notes

Storage: Store Olive Garden Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
If you're tight on time, use rotisserie chicken!
For a lighter soup, use 2 cups of whole milk instead of half-and-half.
If you use salted butter, don't add any additional salt to the soup!

Nutrition Information

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Serving 1bowl Calories 399kcal (20%) Carbohydrates 35g (12%) Protein 27g (54%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 82mg (27%) Sodium 800mg (33%) Potassium 493mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2560IU (51%) Vitamin C 4mg (4%) Calcium 137mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 6bowls

Amount Per Serving

Calories 399 kcal

% Daily Value*

Serving	1bowl
Calories	399kcal	20%
Carbohydrates	35g	12%
Protein	27g	54%
Fat	17g	26%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	0.1g	5%
Cholesterol	82mg	27%
Sodium	800mg	33%
Potassium	493mg	10%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	2560IU	51%
Vitamin C	4mg	4%
Calcium	137mg	14%
Iron	4mg	22%