Chicken and Dumpling Casserole
User Reviews
4.8
93 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
6
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Calories
104 kcal
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Course
Main Course
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Cuisine
American
Chicken and Dumpling Casserole
Report
This chicken and dumpling casserole is comfort food made easy. Canned biscuits and cream of chicken soup help speed up this hearty casserole.
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Ingredients
- 4 tablespoons butter
- 1 small onion, diced
- ½ cup diced carrot
- ½ cup diced celery
- 1 clove garlic, minced
- ¼ cup all purpose flour
- 3 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 2 cups cooked cubed chicken
- 1 teaspoon fresh thyme
- 1 (16-ounce) can flaky biscuits
Instructions
- Preheat oven to 350 degrees F.
- Open the refrigerated biscuits and cut each section into quarters so you have 32 pieces.
- Melt butter in a large pot, add diced onion, diced carrots, and diced celery, and sauté. After the veggies have softened a little, add one clove of minced garlic and cook for one minute.
- Stir in the flour and cook for 1 minute. Stir in chicken broth or stock, cream of chicken soup, cooked cubed chicken, and fresh thyme. Bring to a boil and cook for 1-2 minutes. Remove from heat and fold in the quartered biscuits. Leave some dough pieces to add on top. Pour into a 9x13 baking pan.
- Bake for 15 minutes or until hot and bubbly and biscuits are golden. Let stand for 5 minutes. This dish will thicken as it cools.
Notes
- Cooked chicken breasts. Cook cubed chicken in a pan with some olive oil, make Baked Chicken, cube a rotisserie chicken, or use leftover chicken you have on hand. Leftover turkey also works.
- Freezer meal. Double or triple the recipe to create a few freezer meals. Assemble the dish as directed, but do not add the biscuit dough. Wrap the dish with plastic and again with foil and label. Freeze for up to 3-4 months. Thaw, add the cut biscuit dough, and bake.
- Leftover casserole can be stored in an airtight container(s) in the refrigerator for 2-3 days or in the freezer for about 2 months. Reheat in the microwave or oven until hot and bubbly.
Nutrition Information
Show Details
Calories
104kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
514mg
(21%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2053IU
(41%)
Vitamin C
10mg
(11%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 514mg | 21% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2053IU | 41% |
| Vitamin C | 10mg | 11% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
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