Chicken Bacon and Ranch Rice Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
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Total Time
1 hr 20 mins
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Servings
6 servings
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Calories
588 kcal
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Course
Main Course
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Cuisine
American
Chicken Bacon and Ranch Rice Casserole
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This cheesy rice casserole is bursting with flavor! I loaded this chicken and rice casserole with bacon, ranch, and cheddar to make a simple family friendly dish.
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Ingredients
- 2 cups uncooked long grain white rice
- 2 cups milk
- 20 ounces cream of chicken soup (2 cans) or homemade!
- 1 packet ranch seasoning
- 6 slices Bacon cooked and crumbled
- 1 pound chicken tenderloins
- 1/2 cup grated cheddar cheese
- 1 tablespoon freshly chopped parsley
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Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Add the rice, milk, cream of chicken soup, ranch dressing, and bacon to a bowl and stir well to combine.
- Pour rice mixture into the baking dish and place chicken tenderloins over the top.
- Cover tightly with foil and bake for 60 minutes, stirring once halfway through cooking.
- Remove the foil and top with the grated cheese. Cover and return to oven for 15 minutes or until rice is tender.
- Sprinkle with parsley just before serving.
Notes
- PLEASE NOTE: The rice will not cook through in the allotted time if the foil is not tightly sealed during baking. I know 75 minutes seems like a long time to cook chicken breasts, but it does not dry out as it's nestled down in the rice mixture and sealed tightly with foil, keeping in the steam. If, after the full 75 minutes of cooking, the rice is still not quite tender, keep it covered tightly with foil outside of the oven for an extra ten minutes. The steam inside the dish will finish off the rice.
Nutrition Information
Show Details
Calories
588kcal
(29%)
Carbohydrates
63g
(21%)
Protein
30g
(60%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
88mg
(29%)
Sodium
1343mg
(56%)
Potassium
557mg
(16%)
Sugar
4g
(8%)
Vitamin A
475IU
(10%)
Vitamin C
1.8mg
(2%)
Calcium
194mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 63g | 21% |
| Protein | 30g | 60% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 88mg | 29% |
| Sodium | 1343mg | 56% |
| Potassium | 557mg | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 194mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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