Chicken and Dumplings
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
457 kcal
-
Course
Main Course
-
Cuisine
American
Chicken and Dumplings
Report
Creamy chicken and dumplings from scratch. There's nothing like it! Learn how to make this easy homemade chicken stew for a comforting dinner.
Share:
Ingredients
For the dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 tablespoon butter
- ½ cup 2% milk
For the chicken stew:
- 14 ounces chicken stock
- 2 cups frozen mixed vegetables
- ¾ cup chopped onions
- ½ cup water
- 2 teaspoons fresh snipped basil oregano and dill (or ½ teaspoon each of dried)
- ½ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 cup milk
- ⅓ cup all-purpose flour
- 2 cups cooked cubed chicken
Instructions
Make the dumplings:
- In a medium bowl, stir together the flour, baking powder, sugar and salt.
- Cut in the butter.
- Add the milk and mix just until combined. Set aside.
Make the soup:
- In a medium saucepan, combine the broth, frozen vegetables, onions, water, basil, oregano, dill, salt, garlic powder and pepper. *If you are using fresh herbs, add them in after the milk mixture.**
- Bring to a boil.
- In a small bowl, whisk together the flour and milk until smooth.
- Drizzle into the boiling mixture. Cook and stir over medium low heat until the mixture has thickened a bit.
- Drop the dumpling dough by tablespoons into the boiling stew. (We make about 15 dumplings.)
- Simmer over low heat (so the milk does not burn), covered, for 15 minutes. Do NOT open the lid.
- A toothpick inserted into the dumpling should come out clean with no doughiness.
- Stir in the cooked chicken.
- Serve immediately. Makes about 6 cups of stew (4 servings).
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
56g
(19%)
Protein
30g
(60%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
71mg
(24%)
Sodium
889mg
(37%)
Potassium
869mg
(25%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
4865IU
(97%)
Vitamin C
11.7mg
(13%)
Calcium
237mg
(24%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 56g | 19% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 889mg | 37% |
| Potassium | 869mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 4865IU | 97% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 237mg | 24% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
