Chicken and Mango Rainbow Veggie Wraps
User Reviews
5
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Servings
1 wrap
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Cuisine
Asian
Chicken and Mango Rainbow Veggie Wraps
Description
Chicken and Mango Rainbow Veggie Wraps combine shredded rotisserie chicken with an array of spiralized or ribbon-cut vegetables and mango, creating a visually vibrant, texturally diverse wrap. The almond dipping sauce blends unsweetened almond milk, smooth almond butter, fish sauce, soy sauce, brown sugar, ginger, and a touch of crushed red pepper, providing a creamy, slightly sweet and savory flavor with a mild spice kick. Layered onto whole wheat wraps, this combination balances fresh, sweet, and savory components.
These wraps are convenient for make-ahead meals and can be stored refrigerated for up to two days. They are ideal for light lunches or casual gatherings, offering a refreshing twist on traditional wraps with tropical fruit and nut flavors.
Ingredients
- For the Almond Dipping Sauce
- 1 cup almond milk Almond Breeze brand, unsweetened, coconut
- ¾ cup almond butter smooth
- ¼ cup fish sauce
- 3 tablespoons fresh ginger minced or grated
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- ½ to 1 teaspoon crushed red pepper , to taste
- For the Wrap
- Whole wheat wrap , tortilla or lavash bread
- vegetables spiralize or shred, such as:, assortment, colorful, such as mango or pineapple, cut into ribbons
- Fruit spiralize or shred, such as:, assortment, colorful, such as mango or pineapple, cut into ribbons
- bell pepper red onion, carrots, spinach, cucumbers, sprouts, leafy lettuce, cilantro, mint or basil, purple cabbage or green cabbage, water chestnuts, snap peas, zucchini, broccoli and more, any color
- ⅓ cup rotisserie chicken , shredded
- almond sliced almonds
- sesame seeds sliced almonds
- green onion chopped
Instructions
- Place your wrap on a flat surface and layer with the veggies, chicken, and herbs. Drizzle with a few spoonfuls of the almond sauce and garnish with the almonds and green onions. Save the rest of the sauce for another day or another recipe idea.
- Fold into a cylinder, cut in half or in pinwheels and serve. Wraps can be made ahead and refrigerated for up to 2 days.
User Reviews
Overall Rating
5
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