Chicken and Pork Katleti (Russian meat patties)

Name: Chicken and Pork Katleti (Russian meat patties)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 serving
Ingredients: 1 lb ground pork; 1 lb ground chicken; 1 egg; 1 Tbsp mayonnaise; 1 medium onion; 1/2 tsp salt; 1/4 tsp pepper; 1 Tbsp water; 1/2 cup Italian breadcrumbs for meat mix; 1 1/2 cups Italian breadcrumbs to coat meatballs

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5.0

66 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
10
Course
Main Course
Cuisine
Russian, Ukrainian

Chicken and Pork Katleti (Russian meat patties)

Colin Brown

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Ingredients

Servings

1 lb ground pork
1 lb ground chicken
1 egg
1 Tbsp mayonnaise
1 medium onion grated or super-finely diced
1/2 tsp salt
1/4 tsp pepper
1 Tbsp water if your meat mix feels too dry
1/2 cup Italian breadcrumbs for meat mix
1 1/2 cups Italian breadcrumbs to coat meatballs

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Instructions

Cut chicken and pork into strips and put through a meat grinder using the medium/large disk.
Mix together ground pork & chicken, egg, mayo, diced onion, salt, pepper and 1/2 cup breadcrumbs. Mix thoroughly. Add 1 tbsp water if meat seems too dry.
Form 1-inch balls with the katlety mixture. They should be just a bit flattened and not a perfect ball. Roll meatballs in bread crumbs.
In a large skillet, heat about 1/4 cup canola, grapeseed or sunflower oil over medium heat. It should be enough to just cover the bottom of the pan. Saute meatballs in batches, turning them over a couple times during the process. Add more oil as needed for subsequent batches. Katleti are done when they are golden brown and cooked through.