Russian Liver Cake Recipe
User Reviews
4.8
603 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
12 servings
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Calories
398 kcal
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Course
Main Course, Appetizer
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Cuisine
Russian
Russian Liver Cake Recipe
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This Russian layered liver cake recipe comes straight out of the family cookbook. It's rich, decadent, and unexpectedly delicious. Try it and be surprised!
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Ingredients
- 1 1/2 lb chicken liver
- 1 egg
- 1/2 cup sour cream
- 1/2 cup flour
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 2 cup mayonnaise
- 5 garlic cloves
- 1/2 cup diced fresh dill
- 3 tbsp canola oil
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Instructions
- Rinse the chicken liver under cold running water. Using a blender or grinder, blend the liver into tiny pieces. Add sour cream, egg, salt, pepper, and flour to the blended chicken liver. Pulse the mixture a couple of times to combine.
- Preheat a skillet over medium heat with a little bit of oil. Pour a thin crepe like layer of the liver mixture onto the skillet.
- Cook each side for a couple of minutes until golden brown. Set it aside to cool at room temperature.
- In a separate bowl, combine the pressed garlic, diced dill, and mayonnaise.
- Assemble the cake by alternating a liver crepe with a layer of the mayonnaise mixture. Repeat until you run out of crepes.
- Refrigerate the liver cake for at least an hour before serving. Slice and enjoy!
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
37g
(57%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
19g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
230mg
(77%)
Sodium
873mg
(36%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6537IU
(131%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 37g | 57% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 230mg | 77% |
| Sodium | 873mg | 36% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6537IU | 131% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
603 reviews
Excellent
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