Chicken Bacon Alfredo Dip
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
16
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Course
Appetizer
Chicken Bacon Alfredo Dip
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Chicken Bacon Alfredo Dip with sautéed Chicken, Buitoni Alfredo Sauce, Crispy Bacon and baked with Mozzarella and Buitoni Parmesan Cheese. Served with sliced French Bread. A savory and cheese-filled baked appetizer that will please the masses!
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Ingredients
- 1-2 Tablespoons olive oil
- 1 lb. chicken breast cut into small cubes
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 lb. Bacon cooked until crispy and cut into small pieces
- 2 - 10- ounce Alfredo sauce Buitoni refrigerated, pkg
- 1 cup mozzarella cheese shredded
- 1 cup Parmesan Cheese Buitoni shredded
- Italian parsley garnish
- French bread baguette slices
Instructions
- In 9-inch cast iron skillet, heat oil over medium-high heat. Add cubed chicken and cook for 8-10 minutes or until golden brown and cooked through. Sprinkle with garlic salt and pepper.
- Cook bacon according to package instructions in another skillet, in the microwave, or in the oven until crispy. Cut into bite-sized pieces. Set aside.
- Pour Buitoni alfredo sauce on top of chicken and stir. Turn heat to medium-low and cook for 5 minutes. Stir in bacon, reserving some for garnish.
- Pour cheese over chicken mixture.
- Set oven to broil and place oven-proof skillet on the top rack of the oven.
- Watch carefully as it cooks quickly. Bake for 2-3 minutes or until cheese is bubbly and melted.
- Keep oven propped open slightly so you can keep an eye on it.
- Remove from oven and garnish with remaining bacon and Italian parsley, if so desired.
- Serve hot with french baguette slices.
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Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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