Chicken Bog Recipe
User Reviews
4.6
105 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 bowls
-
Calories
629 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Bog Recipe
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Shredded rotisserie chicken, smoked kielbasa sausage, and rice are the main ingredients of this simple 30-minute, one pot chicken bog recipe!Extended step-by-step photos can be seen below the recipe card.
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Ingredients
- 2 tablespoons olive oil
- 14 ounces Smoked Kielbasa Sausage sliced into ¼ inch rounds
- 1 onion chopped
- 1 cup chopped carrots
- 2 cloves garlic minced
- 1½ cups long-grain white rice
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- 4 cups low-sodium chicken broth
- 4 cups shredded rotisserie chicken
- 3 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice from ½ lemon
Instructions
- Heat the oil in a Dutch oven set over medium-high heat. Add in the sausage and cook on both sides until browned, about 5 minutes.
- Add in the onion and carrots, and sauté until softened, about 5 minutes.
- Add the garlic, rice, salt, and pepper, and cook until fragrant and rice begins to toast, about 3 minutes.
- Stir in the chicken broth and bring to a boil. Reduce to a simmer. Cover and cook until rice has absorbed all the liquid, about 15-20 minutes.
- Stir in the chicken and cook until warmed through, about 5 minutes.
- Off the heat, stir in parsley lemon juice and serve.
Notes
- Storage: Store chicken bog in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Feel free to use any leftover cooked chicken you have in place of the rotisserie chicken.
- Or bake the chicken at home. Bake seasoned chicken breasts at 450°F for 15-20 minutes or until they read 165°F on a thermometer.
- Use fresh juice from a lemon instead of bottled lemon juice for the best flavor.
Nutrition Information
Show Details
Serving
1bowl
Calories
629kcal
(31%)
Carbohydrates
45g
(15%)
Protein
40g
(80%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Cholesterol
116mg
(39%)
Sodium
1104mg
(46%)
Potassium
685mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3773IU
(75%)
Vitamin C
8mg
(9%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6bowls
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 629kcal | 31% |
| Carbohydrates | 45g | 15% |
| Protein | 40g | 80% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 116mg | 39% |
| Sodium | 1104mg | 46% |
| Potassium | 685mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3773IU | 75% |
| Vitamin C | 8mg | 9% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
105 reviews
Excellent
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