Roast Chicken (Lemon Garlic Roasted Chicken Recipe)

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  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    268 kcal

  • Course

    Main Course

  • Cuisine

    American

Roast Chicken (Lemon Garlic Roasted Chicken Recipe)

This easy roast chicken recipe is seasoned with the delicious flavors of lemon and garlic. It's a simple whole chicken you can eat for a lovely dinner, or shred to use in other recipes.

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Ingredients

Servings
  • 1 whole chicken 4 lbs
  • 1 lemon cut in half
  • 1 head of garlic cut in half
  • 1/4 cup olive oil
  • 3 teaspoons kosher salt
  • freshly ground black pepper to taste
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Instructions

  1. Preheat oven to 425°F.
  2. Place the whole chicken on a cutting board, remove giblets, and pat dry with paper towels.
  3. Season the entire chicken (inside and out) with salt, then sprinkle with pepper to taste.
  4. Place the chicken in an oven-safe skillet, preferably cast iron. Add lemon and garlic halves to the skillet, tucked next to the chicken.
  5. Pour the olive oil over the chicken and transfer the pan to the oven.
  6. Roast the chicken for 50 minutes, then start checking for doneness. Cut into the leg joint and look at the color of the juices--when done, the juices will be clear. If the juices are still pink, return to the oven for 5-10 minutes before checking again.
  7. Let the roasted chicken rest in the skillet for 15 minutes before carving.

Notes

  • Storage: Store carved roasted chicken in an airtight container in the refrigerator for 3 days, or freeze up to 3 months.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 1g (0%) Protein 17g (34%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 71mg (24%) Sodium 939mg (39%) Potassium 198mg (6%) Vitamin A 135IU (3%) Vitamin C 8.8mg (10%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 1g 0%
Protein 17g 34%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 71mg 24%
Sodium 939mg 39%
Potassium 198mg 4%
Vitamin A 135IU 3%
Vitamin C 8.8mg 10%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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