Roast Chicken (Lemon Garlic Roasted Chicken Recipe)
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Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
8
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Calories
268 kcal
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Course
Main Course
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Cuisine
American
Roast Chicken (Lemon Garlic Roasted Chicken Recipe)
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This easy roast chicken recipe is seasoned with the delicious flavors of lemon and garlic. It's a simple whole chicken you can eat for a lovely dinner, or shred to use in other recipes.
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Ingredients
- 1 whole chicken 4 lbs
- 1 lemon cut in half
- 1 head of garlic cut in half
- 1/4 cup olive oil
- 3 teaspoons kosher salt
- freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F.
- Place the whole chicken on a cutting board, remove giblets, and pat dry with paper towels.
- Season the entire chicken (inside and out) with salt, then sprinkle with pepper to taste.
- Place the chicken in an oven-safe skillet, preferably cast iron. Add lemon and garlic halves to the skillet, tucked next to the chicken.
- Pour the olive oil over the chicken and transfer the pan to the oven.
- Roast the chicken for 50 minutes, then start checking for doneness. Cut into the leg joint and look at the color of the juices--when done, the juices will be clear. If the juices are still pink, return to the oven for 5-10 minutes before checking again.
- Let the roasted chicken rest in the skillet for 15 minutes before carving.
Notes
- Storage: Store carved roasted chicken in an airtight container in the refrigerator for 3 days, or freeze up to 3 months.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
1g
(0%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
71mg
(24%)
Sodium
939mg
(39%)
Potassium
198mg
(6%)
Vitamin A
135IU
(3%)
Vitamin C
8.8mg
(10%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 939mg | 39% |
| Potassium | 198mg | 4% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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