Chicken Bryan Carrabba's Copycat Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
915 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Bryan Carrabba's Copycat Recipe
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You'll have no need to head to Carrabba's once you master this chicken bryan copycat recipe! Perfectly cooked tender chicken breasts are smothered in a white wine and heavy cream sauce that's flavored with ingredients like garlic and sun-dried tomatoes.
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Ingredients
- 4 tablespoons extra virgin olive oil
- ¾ teaspoon kosher sea salt
- ¼ teaspoon fresh black pepper
- 4 boneless skinless chicken breasts
- ½ cup salted butter 1 stick
- 3 teaspoons minced garlic
- ⅓ cup white onion minced
- 3 tablespoons fresh lemon juice
- 1 cup white cooking wine
- ½ cup heavy cream
- 8 ounces sun-dried tomatoes
- 8 ounces plain goat cheese
- fresh basil thinly sliced
Instructions
- Add oil to skillet set over medium-high heat.
- Place chicken breasts between plastic wrap and pound with a mallet to thin.
- Season chicken breasts on both sides with salt and pepper.
- Add chicken breasts to skillet then cook for approximately 5 minutes per side, until internal temperature reaches 165℉.
- Remove chicken from skillet and top with 2 ounces of goat cheese. Set aside.
- Add butter, minced garlic and onion to skillet, sauté until fragrant. Stir in sun-dried tomatoes. Add lemon juice and cooking wine then simmer until the sauce thickens and reduces by half.
- Remove from heat and add heavy cream, half of the basil slices, stir to combine.
- Spoon sauce over chicken breasts and top with remaining basil.
Notes
- Storage: Store Chicken Bryan in an airtight container in the refrigerator for 3 days.
- Store Chicken Bryan in an airtight container in the refrigerator for 3 days.
- If you don’t like goat cheese you can substitute cream cheese.
- You can substitute the white cooking wine for chicken broth.
- Make sure that your chicken breasts are the same thickness when you pound them.
Nutrition Information
Show Details
Calories
915kcal
(46%)
Carbohydrates
37g
(12%)
Protein
44g
(88%)
Fat
65g
(100%)
Saturated Fat
33g
(165%)
Trans Fat
1g
Cholesterol
200mg
(67%)
Sodium
698mg
(29%)
Potassium
2488mg
(71%)
Fiber
7g
(28%)
Sugar
23g
(46%)
Vitamin A
2263IU
(45%)
Vitamin C
30mg
(33%)
Calcium
187mg
(19%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 915 kcal
% Daily Value*
| Calories | 915kcal | 46% |
| Carbohydrates | 37g | 12% |
| Protein | 44g | 88% |
| Fat | 65g | 100% |
| Saturated Fat | 33g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 200mg | 67% |
| Sodium | 698mg | 29% |
| Potassium | 2488mg | 53% |
| Fiber | 7g | 28% |
| Sugar | 23g | 46% |
| Vitamin A | 2263IU | 45% |
| Vitamin C | 30mg | 33% |
| Calcium | 187mg | 19% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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