Chicken Burger Recipe (Stovetop)
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
3 people
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Calories
536 kcal
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Course
Main Course
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Cuisine
American
Chicken Burger Recipe (Stovetop)
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These juicy chicken burgers are quick and easy to make on the stovetop. All you need is ground chicken, a skillet, and 25 minutes!
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Ingredients
For the Chicken Burgers
- 2 tablespoons canola oil divided
- 2 teaspoons Worcestershire sauce
- 2 teaspoons milk
- 1 pound ground chicken
- kosher salt
- freshly ground black pepper
- 3 lices cheese use your preferred type, optional
- 3 burger buns toasted
For the Burger Sauce (optional)
- ½ cup mayonnaise
- 4 teaspoons Dijon mustard
- ¼ cup barbecue sauce plus 2 tablespoons
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper
Instructions
For the Chicken Burgers
- Heat 1½ tablespoons of oil in a large skillet over medium heat.
- In a small bowl, whisk together Worcestershire Sauce, milk, and 1½ teaspoons of canola oil.
- Place the ground chicken in a medium bowl and fold in the Worcestershire/milk/oil mixture. Don’t overwork the mixture or the burgers will be tough.
- The chicken mixture will be sticky, so it’s best to spray your hands with cooking spray before forming the patties. Gently form each portion into a patty about 4 inches in diameter and ½-inch thick, and liberally salt and pepper the top of the patties.
- Cook the chicken until golden brown on the bottom side.
- Flip the burger patties over and season the second side with salt and pepper. Cook until the internal temperature reads 160°F, turn off the heat, and top each patty with a slice of cheese. Cover the skillet until the cheese has melted, and transfer the patties to a paper towel-lined plate.
- Cover with foil and set aside for a few minutes. (The burgers will continue cooking as they rest, and will reach 165°F.)
- Serve on toasted buns with your favorite burger toppings and condiments.
- Enjoy!
For the Burger Sauce (optional)
- Whisk all ingredients together in a medium bowl.
- Keep refrigerated in an airtight glass container up to 2 months.
- Enjoy!
Notes
- °
- °
- To Freeze: Freeze ground chicken patties cooked or uncooked. Make sure patties have cooled (if cooked), then separate them with parchment in a freezer-safe container (to prevent sticking). They will keep up to 3 months. Defrost before cooking.
- Don't overwork the ground chicken when you are making the burger patties, or they will become tough.
- The patties should be at room temperature when you add them to the skillet.
- Remove burgers from heat at 160°F, and cover with foil to rest. They temp will rise slightly (to 165°F).
- Toast the buns in the skillet while the patties cool, to add texture to every bite.
- The burger sauce is optional, but it's so good. It adds a lot of flavor and a creamy texture.
Nutrition Information
Show Details
Serving
1burger
Calories
536kcal
(27%)
Carbohydrates
23g
(8%)
Protein
38g
(76%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Cholesterol
160mg
(53%)
Sodium
520mg
(22%)
Potassium
903mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
280IU
(6%)
Vitamin C
1.1mg
(1%)
Calcium
293mg
(29%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 536kcal | 27% |
| Carbohydrates | 23g | 8% |
| Protein | 38g | 76% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 160mg | 53% |
| Sodium | 520mg | 22% |
| Potassium | 903mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 293mg | 29% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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