Easy White Chicken Chili (Stovetop Recipe)

Name: Easy White Chicken Chili (Stovetop Recipe)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 people
Ingredients: 1 Tbsp olive oil; 1 medium onion; 2 cups chicken broth; 30 oz canned white beans; 15 oz can corn; 10 oz can Rotel diced tomatoes with green chilis; 1 tsp chili powder; 1 tsp cumin powder; 1 tsp salt; 1.5 oz packet ranch dip mix; 2 chicken breasts; 8 oz cream cheese; 1 Tbsp fresh lime juice

User Reviews

5.0

492 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
6 people
Calories
467 kcal
Course
Main Course
Cuisine
American, Tex-Mex

Easy White Chicken Chili (Stovetop Recipe)

Nolan Clark

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It's so comforting to curl up with a bowl of Chicken Chili. This chili is great served with tortilla chips or baked potatoes. The combination of tender shredded chicken simmered in a creamy and hearty base is so inviting. Add your favorite toppings like diced avocado, shredded Monterey Jack cheese, and chopped cilantro.

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Ingredients

Servings

1 Tbsp olive oil
1 medium onion finely diced
2 cups chicken broth or stock
30 oz canned white beans drained and rinsed
15 oz can corn drained
10 oz can Rotel diced tomatoes with green chilis with juice
1 tsp chili powder (use 1/2 for mild chili)
1 tsp cumin powder
1 tsp salt or to taste
1.5 oz packet ranch dip mix *
2 chicken breasts
8 oz cream cheese cut into cubes
1 Tbsp fresh lime juice

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Instructions

Heat a 6 quart enamel coated dutch oven pot over medium heat and add 1 Tbsp olive oil. Add onion and sauté 5 minutes until softened.
Add chicken broth, drained white beans, drained corn, Rotel tomatoes with juice. Season with chili powder, cumin, 1 tsp salt and ranch packet. Stir to combine.
Add 2 chicken breasts and submerge in liquid. Bring to a boil then reduce heat and simmer partially covered for 20-25 minutes or until chicken is tender and easy to shred.
Remove chicken to a bowl and shred with forks into bite-sized pieces.
Add diced cream cheese, lime juice and stir to combine. Continue simmering for 5 minutes or until cream cheese is incorporated. Add more lime juice to taste, and season with another 1/2 tsp salt or add salt to taste. Simmer another 3 minutes or until chili reaches your desired thickness. It will thicken more as it cools.

Notes

*Dry ranch packets come in 0.4 to 1.5 oz packages depending on the brand. Use enough powder to normally make 2 cups ranch.

Nutrition Information

Show Details

Calories 467kcal (23%) Carbs 43g Protein 29g (58%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 90mg (30%) Sodium 1286mg (54%) Potassium 1255mg (36%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 690IU (14%) Vitamin C 9mg (10%) Calcium 173mg (17%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories	467kcal	23%
Carbs	43g
Protein	29g	58%
Fat	19g	29%
Saturated Fat	8g	40%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	90mg	30%
Sodium	1286mg	54%
Potassium	1255mg	27%
Fiber	8g	32%
Sugar	4g	8%
Vitamin A	690IU	14%
Vitamin C	9mg	10%
Calcium	173mg	17%
Iron	4mg	22%