
Chicken Cacciatora - An Italian favorite
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
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Servings
4
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Calories
1060 kcal
-
Course
Main Course, Dinner
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Cuisine
Italian

Chicken Cacciatora - An Italian favorite
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A quick meal that is so rich in flavor. Everyone's favorite
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Ingredients
- 4 pounds chicken cut up in 8 pieces
- 1 celery chopped ribs
- 1 carrots chopped
- 1 garlic clove
- 6 tomatoes seeded and chopped
- 2 red bell pepper
- ½ cup white wine
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Instructions
- Add the olive oil in a medium pan over medium heat. Add the chicken skin down and brown, 2 minutes and turn. Add the celery, carrots, garlic, the tomatoes and the wine.
- When starting to boil add the bell peppers. Lower the heat to low, slightly cover the pan and cook for 40 minutes
Nutrition Information
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Calories
1060kcal
(53%)
Carbohydrates
13g
(4%)
Protein
86g
(172%)
Fat
68g
(105%)
Saturated Fat
19g
(95%)
Cholesterol
340mg
(113%)
Sodium
349mg
(15%)
Potassium
1516mg
(43%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
6625IU
(133%)
Vitamin C
110mg
(122%)
Calcium
84mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1060 kcal
% Daily Value*
Calories | 1060kcal | 53% |
Carbohydrates | 13g | 4% |
Protein | 86g | 172% |
Fat | 68g | 105% |
Saturated Fat | 19g | 95% |
Cholesterol | 340mg | 113% |
Sodium | 349mg | 15% |
Potassium | 1516mg | 32% |
Fiber | 4g | 16% |
Sugar | 8g | 16% |
Vitamin A | 6625IU | 133% |
Vitamin C | 110mg | 122% |
Calcium | 84mg | 8% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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