Chicken Cacciatora - An Italian favorite

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    1060 kcal

  • Cuisine

    Italian

Chicken Cacciatora - An Italian favorite

A quick meal that is so rich in flavor. Everyone's favorite

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Ingredients

Servings
  • 4 pounds chicken cut up in 8 pieces
  • 1 celery chopped ribs
  • 1 carrots chopped
  • 1 garlic clove
  • 6 tomatoes seeded and chopped
  • 2 red bell pepper
  • ½ cup white wine
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Instructions

  1. Add the olive oil in a medium pan over medium heat. Add the chicken skin down and brown, 2 minutes and turn. Add the celery, carrots, garlic, the tomatoes and the wine.
  2. When starting to boil add the bell peppers. Lower the heat to low, slightly cover the pan and cook for 40 minutes

Nutrition Information

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Calories 1060kcal (53%) Carbohydrates 13g (4%) Protein 86g (172%) Fat 68g (105%) Saturated Fat 19g (95%) Cholesterol 340mg (113%) Sodium 349mg (15%) Potassium 1516mg (43%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 6625IU (133%) Vitamin C 110mg (122%) Calcium 84mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1060 kcal

% Daily Value*

Calories 1060kcal 53%
Carbohydrates 13g 4%
Protein 86g 172%
Fat 68g 105%
Saturated Fat 19g 95%
Cholesterol 340mg 113%
Sodium 349mg 15%
Potassium 1516mg 32%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 6625IU 133%
Vitamin C 110mg 122%
Calcium 84mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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