Chicken Caesar Ciabatta Sandwiches

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Course

    Main Course

Chicken Caesar Ciabatta Sandwiches

You won’t believe how easy it is to make caesar dressing from scratch. And it tastes 1000x better too!

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Ingredients

Servings
  • 1 cup Romaine lettuce leaves
  • 1 pound boneless skinless thin sliced chicken breasts
  • Kosher salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 4 ciabatta rolls toasted, for serving
  • ¼ cup Shaved parmesan for serving

For the caesar dressing

  • 8 anchovies
  • 2 cloves garlic pressed
  • 6 tablespoons mayonnaise
  • 3 tablespoons freshly squeezed lemon juice
  • Splash of Worcestershire sauce
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. To make the caesar dressing, whisk together anchovies, garlic, mayonnaise, lemon juice, Worcestershire, salt and pepper, to taste, in a small bowl. If the dressing is too thick, add water as needed.
  2. In a small bowl, combine romaine lettuce with 1/2 tablespoon caesar dressing; set aside.
  3. Season chicken breasts with salt and pepper, to taste. Heat olive oil in a medium skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 3-4 minutes per side. Let rest 5 minutes before slicing across the grain.
  4. Serve sandwiches on ciabatta bread with romaine lettuce, chicken, Parmesan and caesar dressing.
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