
SLOW COOKER CHICKEN CAESAR SANDWICHES
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Prep Time
10 mins
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Cook Time
4 hrs 10 mins
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Total Time
4 hrs 40 mins
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Servings
6 Servings
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Calories
395 kcal
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Course
Main Course, Dinner
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Cuisine
Mediterranean, American

SLOW COOKER CHICKEN CAESAR SANDWICHES
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The chicken was so tender and the entire family gobbled them up! It is definitely a meal that everyone should try!
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Ingredients
Ingredients:
- 2 pounds boneless skinless chicken breasts
- ½ cup bottled Caesar dressing (I used Brianna's Asiago Caesar)
- ½ cup shredded Parmesan cheese
- ¼ cup fresh chopped parsley or 2 teaspoons of dried parsley
- ½ teaspoon ground black pepper
- 2 cups shredded romaine lettuce
- 4-6 hamburger buns
- 1 (14.5-ounce) can chicken broth
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Instructions
- Place the chicken breasts and broth into the slow cooker and cook on low for 4-6 hours.
- Remove the chicken and drain all liquid. Shred the chicken using two forks.
- Add the shredded chicken back into the slow cooker. Stir in the dressing, Parmesan cheese, and pepper until the chicken is coated well.
- Heat for an additional 30 minutes or until warmed through.
- Spoon the mixture onto buns and top with romaine lettuce. Garnish with additional parmesan cheese and chopped parsley, if desired.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
16g
(5%)
Protein
39g
(78%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
110mg
(37%)
Sodium
691mg
(29%)
Potassium
663mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1693IU
(34%)
Vitamin C
6mg
(7%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
Calories | 395kcal | 20% |
Carbohydrates | 16g | 5% |
Protein | 39g | 78% |
Fat | 19g | 29% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 8g | 47% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.02g | 1% |
Cholesterol | 110mg | 37% |
Sodium | 691mg | 29% |
Potassium | 663mg | 14% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 1693IU | 34% |
Vitamin C | 6mg | 7% |
Calcium | 166mg | 17% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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