Chicken Caprese Pasta Casserola
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
6 Servings
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Calories
602 kcal
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Course
Main Course, Dinner
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Cuisine
Italian-American Fussion
Chicken Caprese Pasta Casserola
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An amazing casserole with all of the great tastes of Caprese with tomatoes, balsamic vinegar, and mozzarella cheese!
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Ingredients
- 1 Pound chicken, cooked and chopped, about 2 chicken breasts
- 1 pound pasta, Rigatoni or Penne
- 2 cups marinara sauce
- ¼ cup heavy cream
- 1 tablespoon balsamic vinegar
- ¼ cup grated Parmesan cheese
- 6 ounces mozzarella cheese, cut into cubes
- 1 pint grape tomatoes, cut in half, reserve some for garnish
- ¼ cup fresh basil, chopped, plus 1 tablespoon for garnish
- 6 fresh mozzarella rounds for the top
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13-inch baking dish with cooking spray and set aside.
- Cook and drain pasta according to package directions, drain and set aside.
- In a large bowl, combine marinara sauce, heavy cream, balsamic vinegar, and parmesan cheese. Stir until mixed together.
- Add in the pasta, cooked and diced chicken, mozzarella cheese cubes, grape tomatoes, and fresh basil. Mix until pasta is coated in the sauce.
- Place the mixture into a baking dish and top with the mozzarella rounds.
- Bake for 25-30 minutes until casserole is heated through and the cheese is bubbly on top.
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
65g
(22%)
Protein
32g
(64%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
77mg
(26%)
Sodium
728mg
(30%)
Potassium
723mg
(21%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1488IU
(30%)
Vitamin C
17mg
(19%)
Calcium
336mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 65g | 22% |
| Protein | 32g | 64% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 77mg | 26% |
| Sodium | 728mg | 30% |
| Potassium | 723mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1488IU | 30% |
| Vitamin C | 17mg | 19% |
| Calcium | 336mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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