Chicken Changezi
User Reviews
5.0
3 reviews
Excellent
Chicken Changezi
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A succulent, rich chicken dish infused with aromatic spices and creamy textures. This recipe is a tantalizing blend of flavors that will leave your taste buds tingling. Perfect for those who crave a dish that is full of depth and warmth.
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Ingredients
- 800 g chicken
- 4 tbsp oil
- 2 onions finely sliced
- 4 cloves garlic minced
- 2- inch ginger grated
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp salt to taste
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 200 g tomato passata
- 200 ml single cream
- Coriander for garnish
Instructions
- In a large pan, heat the vegetable oil over medium heat.
- Add the sliced onions and cook until golden brown, stirring occasionally.
- Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
- Add the ground coriander, ground cumin, garam masala, turmeric powder, and red chilli powder. Cook the spices for 1 minute.
- Add the chicken to the pan and cook until they are browned on all sides.
- Pour in the tomato passata and stir to combine with the chicken and spices.
- Cover the pan and let the chicken simmer for 15-20 minutes, or until cooked through and tender.
- Once the chicken is cooked, pour in the single cream and stir well. Let it simmer for another 5 minutes.
- Season with salt according to taste.
- Garnish with fresh coriander leaves before serving.
Notes
- Chicken Changezi is a rich and creamy Mughlai dish that pairs well with naan or rice.
- Adjust the amount of red chilli powder according to your spice preference.
- You can substitute chicken with chicken thighs or breast if desired, but thighs tend to be more flavorful and juicy in this dish.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
533kcal
(27%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
45g
(69%)
Saturated Fat
15g
(75%)
Trans Fat
0.1g
Cholesterol
128mg
(43%)
Sodium
688mg
(29%)
Potassium
583mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
983IU
(20%)
Vitamin C
13mg
(14%)
Vitamin D
0.5µg
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 128mg | 43% |
| Sodium | 688mg | 29% |
| Potassium | 583mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 983IU | 20% |
| Vitamin C | 13mg | 14% |
| Vitamin D | 0.5µg | 3% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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