Chicken Cordon Bleu Casserole
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
55 mins
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Servings
6 servings
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Calories
572 kcal
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Course
Main Course, Dinner
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Cuisine
American
Chicken Cordon Bleu Casserole
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This Chicken Cordon Bleu Casserole is simple and delicious. It combines tender chicken and smokey, flavorful ham in a melty, creamy cheese sauce topped with crispy breadcrumbs. Your whole family will love it!
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Ingredients
- 5 cups rotisserie chicken
- 8 ounces deli ham, chopped into small pieces
- 1 cup swiss cheese, shredded
- 2 tablespoons unsalted butter, melted
- 1 ½ cups Panko bread crumbs
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
Lemon Cream Sauce
- 6 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 ⅓ cup milk
- ⅔ cup heavy cream
- 1 tablespoon Dijon mustard
- ½ cup Parmesan cheese, shredded
- ½ cup swiss cheese, shredded
- ⅓ cup fresh lemon juice
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 3-quart baking dish with pan spray.
- Spread the shredded 5 cups rotisserie chicken in the bottom of the pan. Sprinkle the chopped 8 ounces deli ham, evenly over the chicken.
- In a small bowl, stir together 2 tablespoons unsalted butter, melted, 1 ½ cups panko bread crumbs, 1 teaspoon Italian seasoning, and ½ teaspoon salt. Set aside.
- Prepare the lemon cream sauce by melting 6 tablespoons unsalted butter in a medium saucepan over medium heat. Once melted, add 4 tablespoons all-purpose flour and whisk to combine. Continue to whisk until the mixture becomes nutty and fragrant and the bubbling subsides. About 2 minutes.
- Slowly whisk in 1 cup chicken broth, ⅔ cup heavy cream, 1 ⅓ cup milk, and 1 tablespoon dijon mustard. Whisk until smooth and thickened, about 3-4 minutes. Whisk in the ½ cup parmesan cheese, ½ cup swiss cheese, slowly, whisking until it is fully melted. Whisk in ⅓ cup fresh lemon juice and salt and pepper, to taste.
- Pour the sauce evenly over the chicken and ham and top with the shredded 1 cup swiss cheese,. Top with the panko mixture and bake for 30-35 minutes, until the casserole is bubbling and the bread crumbs are golden brown. Top with chopped parsley and hollandaise, if desired.
Nutrition Information
Show Details
Serving
1serving
Calories
572kcal
(29%)
Carbohydrates
20g
(7%)
Protein
24g
(48%)
Fat
44g
(68%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
1139mg
(47%)
Potassium
310mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1241IU
(25%)
Vitamin C
5mg
(6%)
Calcium
468mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 572kcal | 29% |
| Carbohydrates | 20g | 7% |
| Protein | 24g | 48% |
| Fat | 44g | 68% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 1139mg | 47% |
| Potassium | 310mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1241IU | 25% |
| Vitamin C | 5mg | 6% |
| Calcium | 468mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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