Chicken Cordon Bleu Casserole
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
8
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Calories
360 kcal
-
Course
Main Course
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Cuisine
American
Chicken Cordon Bleu Casserole
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With all the flavors of classic chicken cordon bleu, this Chicken Cordon Bleu Casserole simplifies things for the ultimate EASY dinner!
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Ingredients
Casserole:
- 4 tablespoons unsalted butter
- 2 cloves garlic , minced or grated
- 1/4 cup flour
- 2 cups whole milk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
- 1 1/2 cups shredded Swiss cheese ,
- 1/4 cup Parmesan Cheese , freshly grated
- 5-6 cups cooked chicken , diced or shredded
- 3 cups ham steak , cubed
Crunchy Topping (optional):
- 2 tablespoons butter , melted
- 1/2 teaspoon homemade Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup panko breadcrumbs
- Freshly Parsley , for ganish, optional
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Instructions
- Preheat the oven to 350°F and coat a 9x13 or 3 quart casserole dish with cooking spray or vegetable shortening. Set aside.
- In a medium saucepan, melt the butter. Add the garlic, stirring for 1 minutes until softened. Whisk in the flour until it forms a paste.
- Continue to whisk while adding the milk, Dijon mustard, lemon juice, salt, pepper and paprika. Bring to a low simmer and then whisk in the Swiss and Parmesan cheese until melted. Remove from the heat.
- Spread the cooked chicken and ham into the prepared baking dish. Cover with the cheese sauce, turning to coat evenly. Set aside if you are making the crunchy topping, otherwise, bake uncovered for 20 minutes.
- Crunchy Topping:
- In a small bowl, stir together the melted butter, Italian seasoning and garlic powder. Add the melted butter, stirring until it is all wet. Evenly sprinkle over the casserole.
- Bake, uncovered, for 20 minutes. Remove and allow to sit for 5 minutes before eating. Top with chopped parsley, if desired.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
12g
(4%)
Protein
28g
(56%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
91mg
(30%)
Sodium
1481mg
(62%)
Potassium
433mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
589IU
(12%)
Vitamin C
30mg
(33%)
Calcium
318mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 28g | 56% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 91mg | 30% |
| Sodium | 1481mg | 62% |
| Potassium | 433mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 30mg | 33% |
| Calcium | 318mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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