Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6 serving
Ingredients: 3 small chicken breasts; 1 ⅓ cups milk; 1 large egg; salt and pepper; 1 cup Panko bread crumbs; 8 ounces deli ham; 4 ounces Swiss cheese; 1 can (10.75 ounces) cream of chicken soup; Cooked egg noodles or rice

User Reviews

4.9

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
6
Course
Main Course, Dinner, Others
Cuisine
American

Chicken Cordon Bleu Casserole

Iris Warren

Report

All the flavors of traditional Chicken Cordon Bleu in casserole form. This easy dish is a family-favorite!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

3 small chicken breasts cut in 1-inch pieces
1 ⅓ cups milk divided
1 large egg
salt and pepper to taste
1 cup Panko bread crumbs
8 ounces deli ham cubed
4 ounces Swiss cheese cubed
1 can (10.75 ounces) cream of chicken soup (or use this homemade recipe)
Cooked egg noodles or rice to serve with

Add to Shopping List

Instructions

Preheat the oven to 350° F. Spray a 9x13-inch baking dish with non-stick spray. Lay the chicken pieces evenly into the bottom of the prepared dish.
In a large bowl, whisk a 1/3 cup of the milk and the large egg together until combined. Pour this mixture evenly over the chicken pieces.
Sprinkle the panko breadcrumbs all over the top. Season with salt and pepper. Top the breadcrumbs evenly with the ham and Swiss cheese.
Whisk chicken soup and the remaining 1 cup of milk. Pour mixture evenly over everything. Cover the pan with foil.
Bake for 35 minutes. Remove foil and bake for 10 more minutes. Remove from the oven and let stand for 5 minutes before serving. Serve over cooked egg noodles or rice. Enjoy!