Chicken Cordon Bleu Sliders

Name: Chicken Cordon Bleu Sliders
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving
Ingredients: 12 Kings Hawaiian Dinner Rolls; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; ¼ teaspoon cayenne; Kosher salt and freshly ground black pepper; 2 cups rotisserie chicken; 1 pound sliced ham; 6 lices Swiss cheese; 6 lices Provolone cheese; ¼ cup (57g) butter; 1 teaspoon sea salt; 3 teaspoons garlic; 1 tablespoon fresh parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
12
Calories
368 kcal
Course
Appetizer
Cuisine
American

Chicken Cordon Bleu Sliders

Henry Hanson

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Chicken Cordon Bleu Sliders sound and taste fancy, but they are so easy to make, they will be on your weekly menu!

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Ingredients

Servings

SLIDERS

12 Kings Hawaiian Dinner Rolls, (one package)
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
¼ teaspoon cayenne
Kosher salt and freshly ground black pepper
2 cups rotisserie chicken, cooked and shredded
1 pound sliced ham, dried with a paper towel
6 lices Swiss cheese
6 lices Provolone cheese

BUTTER TOPPING

¼ cup (57g) butter, melted
1 teaspoon sea salt
3 teaspoons garlic, minced
1 tablespoon fresh parsley, finely chopped

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Instructions

Preheat the oven to 350°F.
Split your rolls in half, place the bottom half in a prepared baking dish.
In a small bowl, mix together mayonnaise, mustard, cayenne pepper, salt, and pepper.
Spread mayonnaise mixture onto the bottom buns.
Top with shredded chicken, swiss cheese, sliced ham, and finally Provolone cheese.
Place the top half of the buns on top.
In a small bowl, mix together the buttered topping ingredients.
Brush the top of the rolls with the melted butter mixture.
Cover the dish with tinfoil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
Remove from oven, slice and serve

Notes

MAKE AHEAD:
These sliders can be made ahead of time and stored in the freezer for up to three months. Simply assemble the sandwiches as listed above, but hold off on adding the butter topping. Wrap the sandwiches tightly in plastic wrap and freeze. When you are ready, take them out of the freezer, bring to room temp, and add the butter and you are ready to bake!