Sheet Pan Buffalo Chicken Sliders
User Reviews
4.7
39 reviews
Excellent
Sheet Pan Buffalo Chicken Sliders
Report
My Sheet Pan Buffalo Chicken Sliders are made with shredded chicken smothered in spicy buffalo sauce and a generous layer of gooey melted cheese all nestled between soft and buttery slider buns. It's an irresistible combination of cheesy goodness and zesty buffalo flavor. Perfect for your next game day party, outdoor BBQ, or for an easy appetizer or snack!
Share:
Ingredients
- 3 1/2 cups shredded chicken (I used a rotisserie chicken)
- 1/2 cup buffalo sauce (Such as Franks)
- 1/2 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic, minced or pressed with a garlic press
- Pinch of black pepper
- 2 cups low moisture mozzarella cheese, freshly grated not pre-shredded or from a container/bag
- 1/2 cup Parmesan cheese, freshly shredded not pre-shredded or from a container/bag
- 12 count King's Hawaiian Rolls
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.
- Mix until combined.
- Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.
- Add the chicken on top in an even layer.
- Sprinkle both cheeses on top in an even layer. (you could also layer: cheese, chicken, then more cheese to "lock" in the chicken layer)
- Add the top rolls.
- Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls, leave a little to brush on after the come out of the oven.
- Cover with foil. Bake for ~15-20 minutes or until things are looking hot and melty. Remove foil and bake for ~5 minutes longer.
- Cool for a few minutes, then cut and serve hot. Can brush remaining butter on top after for glistened look, enjoy!!
Notes
- My Buffalo Chicken sliders are best served fresh, but if you do have leftovers, store in an airtight container for up to 2 days.
- Reheat in the oven or toaster oven at 325°F for about 10-15 minutes or until heated through. Or zap them in the microwave, I like to heat them in 30 second intervals until warm.
Nutrition Information
Show Details
Serving
1slider
Calories
230kcal
(12%)
Carbohydrates
4g
(1%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
59mg
(20%)
Sodium
822mg
(34%)
Potassium
134mg
(4%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
297IU
(6%)
Vitamin C
0.02mg
(0%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 230kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 59mg | 20% |
| Sodium | 822mg | 34% |
| Potassium | 134mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
Other Recipes
You'll Also Love
