Chicken Enchilada Casserole Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6
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Calories
755 kcal
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Course
Main Course
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Cuisine
Mexican
Chicken Enchilada Casserole Recipe
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This Chicken Enchilada Casserole Recipe is a delicious casserole recipe loaded with a cornbread crust, chicken, beans, and cheese, all made in a cast iron skillet!
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Ingredients
Cornbread crust:
- 8.5 ounces cornbread mix
- 2 tablespoons butter melted
- 1/3 cup milk
- 1 egg
Pie:
- 1 cup enchilada sauce
- 1 rotisserie chicken , meat pulled and shredded
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chile powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 cup black beans , canned and rinsed
- 3 chipotle peppers in adobe sauce , finely minced
- 1/2 cup cilantro , packed
- 1/4 cup scallions , chopped
- 1 1/2 cup cheddar chees , shredded
- 2 limes quartered
Instructions
- Preheat the oven to 400°F. Lightly grease a 12-inch cast iron skillet with cooking spray or a small amount of vegetable oil.
- In a medium size mixing bowl, whisk the cornbread mix, melted butter, milk and egg. Do not not mix; the batter will have lumps, this is normal. Pour the batter into your cast iron skillet. Bake for 15 minutes, or until the top is lightly brown.
- Combine the garlic powder, onion powder, chili powder, dried oregano, paprika, fine sea salt and black pepper. Toss the chipotle peppers with the spice mixture, shredded chicken and black beans.
- Poke many holes in the cornbread base using a fork, the more holes, the more places for delicious enchilada sauce to hide!
- Pour 1 cup of the enchilada sauce over the cornbread base. Top with the chicken mixture. Finally, top with the shredded cheese.
- Bake for an additional 10 minutes or until the cheese melts. Remove and allow to sit for 5 minutes.
- Top with fresh cilantro and scallions, serve with fresh lime wedges, spritz and enjoy your Chicken Enchilada Pie!
- Have you tried this recipe? We'd love to hear what you think. Leave us a comment!
Equipments used:
Nutrition Information
Show Details
Calories
755kcal
(38%)
Carbohydrates
42g
(14%)
Protein
53g
(106%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Cholesterol
190mg
(63%)
Sodium
1409mg
(59%)
Potassium
581mg
(17%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
1180IU
(24%)
Vitamin C
8.4mg
(9%)
Calcium
283mg
(28%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 755 kcal
% Daily Value*
| Calories | 755kcal | 38% |
| Carbohydrates | 42g | 14% |
| Protein | 53g | 106% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 190mg | 63% |
| Sodium | 1409mg | 59% |
| Potassium | 581mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 283mg | 28% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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