Homemade Enchilada Sauce Recipe (Red Enchilada Sauce)

Name: Homemade Enchilada Sauce Recipe (Red Enchilada Sauce)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving
Ingredients: 4 dried ancho peppers; 4 dried Guajillo peppers; 4 dried chiles de arbol; 1 teaspoon vegetable oil; 1 small onion; 4 cloves garlic; 2 teaspoons coarse sea salt; Water as needed

User Reviews

5.0

99 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6
Calories
19 kcal
Course
Main Course
Cuisine
Mexican

Homemade Enchilada Sauce Recipe (Red Enchilada Sauce)

Winston Rice

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This homemade red enchilada sauce is easy to make, made with dried Mexican chilies for more authentic flavor for the best enchiladas you'll ever have. It is a deeply rich and flavorful sauce, one of my very favorites for homemade enchiladas.

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Ingredients

Servings

4 dried ancho peppers (stemmed and seeded)
4 dried Guajillo peppers (stemmed and seeded)
4 dried chiles de arbol (stemmed and seeded)
1 teaspoon vegetable oil
1 small onion chopped
4 cloves garlic chopped
2 teaspoons coarse sea salt (or to taste)
Water as needed

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Instructions

Dry toast the dried chili peppers (stemmed and seeds removed) in a heated pan over medium heat. Toast them a couple minutes per side, until they start to puff up slightly.
Cool, then set them into a heavy bowl with enough hot water to cover them.
Let them soak for 20 minutes, or until they become very soft. Remove them and place them in a blender or food processor.
Reserve 1 cup of the dark soaking water.
In the same heated pan, heat the vegetable oil. Cook the onion for 5 minutes, or until it becomes translucent.
Add the garlic and cook another minute, until fragrant.
Add them to the food processor along with the sea salt.
Pour in 1 cup of the reserved soaking liquid (or use fresh water or stock) and process to form a sauce. It will be very thick at this point.
Add in more water or stock, a half cup at a time, until you achieve your desired consistency.
Strain, if desired. Adjust for salt and serve as needed.

Notes

Makes about 2-1/2 cups.

Nutrition Information

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Calories 19kcal (1%) Carbohydrates 3g (1%) Sodium 777mg (32%) Potassium 53mg (2%) Sugar 1g (2%) Vitamin A 265IU (5%) Vitamin C 2mg (2%) Calcium 8mg (1%) Iron 0.1mg (1%)