Chicken Enchilada Dip
User Reviews
4.3
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
10
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Calories
272 kcal
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Course
Appetizer
Chicken Enchilada Dip
Description
Chicken Enchilada Dip blends shredded chicken with cream cheese, red enchilada sauce, and taco seasoning to form a smooth base. The addition of black beans, frozen corn, and canned diced green chiles contributes subtle sweetness and varied textures. Topped with Mexican cheese and baked until bubbly, this dip offers a gooey, cheesy finish. The flavors meld during baking, producing a warm and hearty appetizer suitable for parties or casual snacking.
The method involves mixing softened cream cheese with sauce and seasoning, folding in the main ingredients, then baking in a greased casserole dish. The final sprinkle of cilantro adds a fresh note. Serve the dip hot with crunchy tortilla chips to scoop up the rich mixture.
Ingredients
- 2 cups chicken shredded
- 8 ounces cream cheese softened
- 10 oz enchilada sauce canned, red
- 2 tablespoons taco seasoning
- 15 oz black beans drained and rinsed, canned
- 1 cup corn frozen
- 8 ounces green chiles 2-4oz cans, canned diced
- 2 cups Mexican cheese shredded
- cilantro
- tortilla chips
Instructions
- Preheat oven to 350 degrees F and lightly grease a 8x8 inch or 2 quart casserole dish.
- Beat cream cheese, enchilada sauce, and taco seasoning together until smooth. Fold in the shredded chicken, black beans, corn, green chilies, and 1 cup cheese.
- Spread dip into the dish. Sprinkle top with remaining cheese and bake for 25-30 minutes until bubbly. Sprinkle with cilantro and serve with chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 67mg | 22% |
| Sodium | 832mg | 35% |
| Potassium | 295mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 188mg | 19% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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