Chicken Enchilada Taco Salad

• 2 tsp olive oil
• 1 lb ground chicken breast
• 1/2 small onion, diced
• 2 tbsp tomato paste
• 1/2 cup + 1/8 cup water
• 3/4 tsp kosher salt
• 1 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1 tsp apple cider vinegar
• 1 1/2 heads romaine lettuce, chopped
• 2 medium roma tomatoes, diced
• 1/2 cup shredded Mozzarella cheese
• 1/2 cup shredded low-fat cheddar cheese
• 1/2 cup chopped cilantro
• 1 14 oz can black beans, rinsed and drained
• 1/2 cup frozen corn, defrosted
• 1 large avocado, sliced
• 1/2 cup crushed tortilla chips

Dressing

• 1/4 cup lime juice
• 2 tsp honey
• 1/2 tsp ground cumin
• 1/4 tsp kosher salt
• 1/4 cup olive oil