Chicken Enchiladas with Salsa Verde Recipe
User Reviews
3.2
42 reviews
Average
-
Prep Time
1 hr
-
Cook Time
mins
-
Total Time
1 hr 20 mins
-
Servings
4 servings
-
Calories
577 kcal
-
Cuisine
Mexican
Chicken Enchiladas with Salsa Verde Recipe
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Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings. Easy to make and delicious.
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Ingredients
- 16 ounces boneless chicken breast
- 4 cups salsa verde
- 16 corn tortillas
- ½ cup Mexican cream crema
- 3 ozs. ranchero cheese or queso fresco
- 1 small red onion
- 1 cup cooking oil
Instructions
- PREPARING THE SALSA
- Prepare the salsa verde according to this Salsa Verde Recipe.
- COOKING THE CHICKEN
- Place the chicken breasts in a pot and just cover with water. Cook over low heat until the chicken breasts are just cooked through, about 20 minutes.
- Allow the chicken to cool and then shred it by hand.
- FRYING THE TORTILLAS
- Preheat to very hot 2 cups of cooking oil.
- Fry the tortillas individually in the hot oil for about 10 seconds per side.
- Place fried tortillas on a plate lined with paper towels to drain the excess oil from the tortillas.
- ROLLING THE ENCHILADAS
- To roll enchiladas start by placing a fried tortilla in the center of a baking tray.
- Add 1 tbsp. of shredded chicken across the tortilla.
- With your fingers, roll the tortilla into a tight tube.
- Do this with all 16 tortillas.
- PLATING AND SERVING
- Place 4 enchiladas on each serving plate.
- Spoon ¾ to 1 cup of salsa verde down the center of the enchiladas.
- Then spoon approximately 1 tablespoon of Mexican cream across the enchiladas.
- Sprinkle the enchiladas with ½oz. to ¾oz. of crumbled ranchero cheese.
- Garnish with 3 thinly sliced red onion rings.
Notes
- These are no-bake enchiladas.
- Substitutions
- You can substitute sour cream for the Mexican cream (crema) called for in the recipe.
- You can substitute white onion for the red onion.
- You can also prepare them with salsa roja instead of salsa verde.
Nutrition Information
Show Details
Calories
577kcal
(29%)
Carbohydrates
65g
(22%)
Protein
31g
(62%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Cholesterol
89mg
(30%)
Sodium
1932mg
(81%)
Potassium
1112mg
(32%)
Fiber
7g
(28%)
Sugar
17g
(34%)
Vitamin A
1580IU
(32%)
Vitamin C
12mg
(13%)
Calcium
148mg
(15%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Calories | 577kcal | 29% |
| Carbohydrates | 65g | 22% |
| Protein | 31g | 62% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 89mg | 30% |
| Sodium | 1932mg | 81% |
| Potassium | 1112mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 17g | 34% |
| Vitamin A | 1580IU | 32% |
| Vitamin C | 12mg | 13% |
| Calcium | 148mg | 15% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.2
42 reviews
Average
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