Ranch Chicken Enchiladas
User Reviews
4.9
33 reviews
Excellent
-
Servings
8
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Course
Main Course, Dinner, Others
Ranch Chicken Enchiladas
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Creamy ranch chicken enchiladas packed with flavor. These are a family-favorite!
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Ingredients
- 3 to 4 medium boneless skinless chicken breasts
- 1/2 cup chicken broth
- 1 packet (1 ounce) taco seasoning
- 3/4 cup salsa
- 3/4 cup ranch dressing
- 2 cups shredded cheddar cheese
- 8 medium flour tortillas
Instructions
- Place 1/2 cup chicken broth in crock pot, add chicken breasts and taco seasoning. Cover with lid and cook on Low heat for 3 hours or until chicken is fully cooked. Remove chicken from crock pot and shred.
- Preheat oven to 350° F. Spray a 9x13 inch baking dish with cooking spray.
- Stir the salsa and Ranch dressing together until combined. Spread a thin layer of salsa-ranch mixture over the bottom of the baking dish.
- Take one tortilla and place 1/3 cup of chicken down the center. Top with 1 Tablespoon cheese and 2 Tablespoons salsa-ranch mixture. Roll up and place in baking dish. Repeat.
- Pour the remaining salsa-ranch mixture over enchiladas and then sprinkle evenly with remaining cheddar cheese.
- Bake for 25 to 30 minutes, or until cheese is melted and enchiladas are heated through. Drizzle the tops with more ranch dressing, if desired and serve!
Notes
- * You can bake the chicken breasts instead of cooking in the crock pot. Once cooked, shred and mix with chicken broth and taco seasoning. *
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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