Chicken Fajitas
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Chicken Fajitas
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These Chicken Fajitas are served sizzling hot with all of your favorite toppings. This meal needs just one pot and is ready in under 30 minutes. It's flavorful and always a crowd-pleaser!
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Ingredients
- 2 tablespoons olive oil
- 1 pound chicken thinly sliced in strips
- 1 recipe for Fajita Seasoning
- 3 bell peppers I used green, yellow, and red
- 1 small onion sliced
For Serving:
- flour tortillas
- avocado
- limes
- cilantro chopped
Instructions
- In a large skillet over medium high heat, add the olive oil and chicken. Sprinkle half of the fajita seasoning on the chicken and cook until no longer pink. Set chicken aside on a plate.
- Add the bell peppers, and onion. Sprinkle remaining fajita seasoning on top. Sauté until they are tender. Add chicken back to the skillet and stir until heated through.
- Serve in tortillas and use desired toppings.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
63mg
(3%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2895IU
(58%)
Vitamin C
117mg
(130%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 63mg | 3% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2895IU | 58% |
| Vitamin C | 117mg | 130% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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