Sheet Pan Chicken Fajitas
User Reviews
5.0
12 reviews
Excellent
Sheet Pan Chicken Fajitas
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These quick and easy Sheet Pan Chicken Fajitas bring all the delicious flavor of fajitas into a super fast weeknight meal. Use these to feed a hungry family, or to meal prep for a healthy meal you can eat all week.
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Ingredients
- 1.5 lbs boneless, skinless chicken breast
- 1 yellow onion (medium)
- 1 green bell pepper
- 1 red, yellow or orange bell pepper (or use half each of two colors)
- 2 tbsp fajita seasoning
- 1 tbsp oil
- 1 lime
Sides/Toppings
- flour tortillas
- Mexican rice
- refried beans
- shredded lettuce
- Pico de Gallo
- guacamole
- sour cream
- shredded cheese
Instructions
- Preheat oven to 400˚F
- Cut the chicken breast into thin strips (1/4"-1/2") against the grain of the meat and place on one half of a large baking sheet. Optional: line the baking sheet with foil for easy clean up.
- Drizzle 1/2 of the oil over the meat and then sprinkle with seasoning and use tongs to toss until the meat is evenly coated. Squeeze the juice from 1/2 of the lime over the meat and give it one more quick mix.
- Slice the onions and bell peppers into thin strips and place them on the other half of the baking sheet. Toss them with the remaining oil.
- Bake for 12-16 minutes or until the meat has reached 165˚F. Careful not to overcook, or the meat can become dry and/or tough.
- Remove from oven and drizzle the remaining fresh lime juice over the vegetables and meat.
- Serve with tortillas and your choice of rice, beans, sour cream, guacamole, cheese, and pico de gallo. ENJOY!
Notes
- Toppings not included in nutrition facts.
- Use these Sheet Pan Chicken Fajitas to also make:
- Chicken Fajita Quesadillas
- Chicken Fajita Nachos
- Chicken Fajita Salad
- Chicken Fajita Bowls
- Chicken Enchiladas
- and more!
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
8g
(3%)
Protein
37g
(74%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
302mg
(13%)
Potassium
801mg
(23%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1219IU
(24%)
Vitamin C
71mg
(79%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 37g | 74% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 302mg | 13% |
| Potassium | 801mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1219IU | 24% |
| Vitamin C | 71mg | 79% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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