Chicken Fried Wontons
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5.0
3 reviews
Excellent
Chicken Fried Wontons
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Crispy, golden Chicken Fried Wontons—juicy on the inside, perfectly crunchy on the outside! These homemade wontons are better than takeout and super easy to make. Fry, air-fry, or bake for a crispy, addictive appetizer. Get the recipe now!
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Ingredients
- 1 pounds ground chicken
- 1½ cups cabbage shredded
- 1 medium onion finely chopped
- 4 green onions thinly sliced
- 1½ teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- ½ teaspoon ground white pepper
- 3 cloves garlic minced
- 1 teaspoon sesame oil optional, for added flavor
- wonton wrappers
- water for sealing
- peanut oil or vegetable oil for frying
Instructions
- In a large bowl, combine the ground chicken, cabbage, onions, green onions, salt, sugar, soy sauce, white pepper, sesame oil, and minced garlic. Mix thoroughly with your hands or a spoon until all the ingredients are evenly combined and the mixture looks cohesive.
- Lay out the wonton wrappers and keep them covered with a damp cloth to prevent them from drying out. Place a small bowl of water nearby for sealing the edges.
- Place about 1 teaspoon of filling in the center of each wrapper. Lightly brush the edges with water, fold the wrapper in half diagonally to form a triangle, and press out any air pockets before sealing the edges tightly.
- Heat enough oil in a deep skillet or wok to fully submerge the wontons. Bring the oil to 350°F (175°C). Fry the wontons in small batches, turning occasionally, for 5-6 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on a plate lined with paper towels.
- Serve hot with sweet chili sauce, soy sauce, or your favorite dipping sauce. Perfect as an appetizer or snack!
Equipments used:
Notes
- Don’t overfill the wontons! Too much filling makes them hard to seal and can cause them to break open in the oil. Stick to 1 teaspoon per wrapper. Air Fryer & Baked Option: Air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway, or bake at 400°F (200°C) for 12-15 minutes. Freeze Before Frying: These freeze beautifully uncooked—just fry straight from frozen, adding an extra minute or two to the cooking time. Best Oil for Frying: Peanut oil gives the crispiest results, but vegetable oil works well too. Leftovers? Keep them in an airtight container in the fridge for up to 3 days, then crisp them back up in the air fryer or oven!
- Don’t overfill the wontons! Too much filling makes them hard to seal and can cause them to break open in the oil. Stick to 1 teaspoon per wrapper.
- Air Fryer & Baked Option: Air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway, or bake at 400°F (200°C) for 12-15 minutes.
- Freeze Before Frying: These freeze beautifully uncooked—just fry straight from frozen, adding an extra minute or two to the cooking time.
- Best Oil for Frying: Peanut oil gives the crispiest results, but vegetable oil works well too.
- Leftovers? Keep them in an airtight container in the fridge for up to 3 days, then crisp them back up in the air fryer or oven!
Nutrition Information
Show Details
Serving
1serving
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
16mg
(5%)
Sodium
159mg
(7%)
Potassium
116mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
23IU
(0%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 159mg | 7% |
| Potassium | 116mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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