Chicken Gnocchi Soup with Bacon

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Chicken Gnocchi Soup with Bacon

Olive garden copycat chicken gnocchi soup is comfort in a bowl. Made with everyday ingredients this creamy delicious soup can be easily made on the stovetop at home in 30 minutes using leftover chicken. A cozy delectable meal that’s perfect for winter days.

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Ingredients

Servings
  • 16 oz gnocchi pasta dry
  • 2 cups cooked chicken leftover rotisserie-style chicken works best
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion diced
  • 1 stalk celery diced
  • ¾ cup carrot shredded
  • 2 cloves garlic minced
  • ¼ cup all-purpose flour
  • 4 cups low-sodium chicken stock
  • 2 cups cream or half and a half
  • ½ teaspoon mustard powder
  • 1 teaspoon thyme dried or fresh
  • salt and pepper to taste
  • 1 cup baby spinach
  • ½ to 1 teaspoon red pepper flakes
  • ¼ cup Parmesan Cheese
  • 4 lices Bacon cooked and broken small
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Instructions

  1. Start by cooking bacon until it’s brown and crispy on both sides. Remove bacon onto a kitchen paper-lined plate, to drain off the grease.
  2. You can use the fat from the bacon to sauté onions. Or leave bacon fat and use olive oil and butter.
  3. Add olive oil and butter to a large pot. Sauté diced onion, diced celery, and shredded carrot until softened.
  4. Stir in minced garlic for about a minute.
  5. Stir all-purpose flour and cook on a medium flame for about 2 minutes, until flour begins to turn a golden color.
  6. Add chicken stock, and cream (or half and a half) in slow streams to prevent the roux from splitting. Stir well and allow it to heat on medium flame.
  7. Add gnocchi pasta, and stir it well. Read packet instructions to see the cooking time for pasta. Don’t wait too long until gnocchi is cooked, it will continue to cook in the stock, so proceed with the next step.
  8. Immediately add cooked chicken diced into small cubes. Leftover cooked chicken like rotisserie chicken works best.
  9. Stir in mustard powder, thyme, salt, and pepper to taste.
  10. Add baby spinach and red pepper flakes to the soup.
  11. Turn off the flame. Spinach will cook in the heat of the soup. Wait until the spinach is cooked and wilted.
  12. Chicken gnocchi soup is ready.
  13. Serve hot immediately with bacon bits sprinkled on top. Enjoy!

Notes

  • Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition Information

Show Details
Calories 647kcal (32%) Carbohydrates 39g (13%) Protein 25g (50%) Fat 45g (69%) Saturated Fat 24g (120%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Trans Fat 0.1g Cholesterol 142mg (47%) Sodium 558mg (23%) Potassium 475mg (14%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 4492IU (90%) Vitamin C 5mg (6%) Calcium 150mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 647 kcal

% Daily Value*

Calories 647kcal 32%
Carbohydrates 39g 13%
Protein 25g 50%
Fat 45g 69%
Saturated Fat 24g 120%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Trans Fat 0.1g 5%
Cholesterol 142mg 47%
Sodium 558mg 23%
Potassium 475mg 10%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 4492IU 90%
Vitamin C 5mg 6%
Calcium 150mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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