Creamy Bacon Chicken with Peas Gnocchi (Easy Skillet Meal)

Name: Creamy Bacon Chicken with Peas Gnocchi (Easy Skillet Meal)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 oz package gnocchi; 6 trips Bacon; 2 large chicken breasts; salt and pepper; 1 small onion; 4-5 garlic cloves; 1 cup chicken broth; 1 cup cream; ¼ cup grated Parmesan cheese; 1 oz package peas

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Main Course, Dinner
Cuisine
Italian, American, International

Creamy Bacon Chicken with Peas Gnocchi (Easy Skillet Meal)

Cassie Henderson

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This creamy bacon chicken with peas gnocchi recipe is pillowy gnocchi, crispy bacon, tender, juicy chicken breasts topped with sweet peas and smothered in a garlicky cream sauce come together in one pan for the ultimate comfort food delight.

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Ingredients

Servings

1 oz package gnocchi cooked according to package instructions
6 trips Bacon cut into pieces
2 large chicken breasts butterflied and halved
salt and pepper to taste
1 small onion finely diced
4-5 garlic cloves minced
1 cup chicken broth
1 cup cream
¼ cup grated Parmesan cheese
1 oz package peas fresh or frozen and thawed

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Instructions

In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. If using frozen peas, take out of freezer to thaw.
In a deep skillet, over medium-high heat, cook the bacon until it’s crispy; about 10 mins. Once the bacon is done cooking, use a slotted spoon to remove it from the pan and set aside. Be sure to swirl the remaining bacon fat in the pan, discard it, leaving what sticks to the pan; about 1 tbsp reserved for cooking the chicken.
While bacon is cooking, prep chicken; butterfly and halve two large chicken breasts to make 4 pieces of thin chicken cutlets and season with salt and pepper on both sides.
Add the chicken to the pan with bacon renderings and cook over medium heat for about 3-4 minutes per side, until golden brown and cooked through; set aside.
Add diced onion to the pan, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic, until fragrant. Whisk in chicken broth, stirring frequently and reduce by half.
Mix in cream, parmesan cheese, and peas; give a good stir. Let simmer for 6-8 minutes.
Add the cooked bacon and gnocchi to the skillet; stir to combine. Nestle in the chicken breasts and top with additional parmesan cheese, if desired. Enjoy!