Chicken Gyros
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
4 Gyros
 - 
                        Calories
549 kcal
 - 
                        Course
Main Course, Dinner
 - 
                        Cuisine
Greek
 
																									Chicken Gyros
															
																
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													Delicious and easy-to-make Chicken Gyros recipe. It's a wonderful blend of flavours, combining aromatic spices with fresh ingredients, wrapped in warm pitta bread. Perfect for those seeking a tasty, yet simple meal to prepare at home.
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                                Ingredients
- 500 g chicken thighs Boneles, thinly sliced
 - 2 cloves garlic Minced
 - 1 tsp oregano Dries
 - 1 tsp paprika
 - 1 tsp cumin powder
 - salt and black pepper To taste
 - 2 tbsp olive oil
 - 4 pitta bread
 - 150 g Greek yoghurt
 - 1 cucumber Diced
 - 1 tomato Diced
 - 1 red onion Thinly sliced
 - mint Fresh leaves for garnish
 - Lemon wedges For serving
 
Instructions
- In a bowl, combine the minced garlic, dried oregano, paprika, ground cumin, salt, pepper, and 1 tablespoon of olive oil.
 - Add the thinly sliced chicken thighs to the bowl and toss them until well-coated with the marinade. Let the chicken marinate for at least 1 hour in the refrigerator.
 - Heat the remaining 1 tablespoon of olive oil in a pan over medium-high heat. Add the marinated chicken slices and cook for about 5-7 minutes, or until they are cooked through and have a nice golden brown colour.
 - While the chicken is cooking, warm the pitta breads in a dry skillet or in the oven until they are slightly toasted.
 - In a small bowl, mix the Greek yogurt with a pinch of salt.
 - To assemble the gyros, spread a generous spoonful of Greek yogurt on each pitta bread. Add the cooked chicken slices, diced cucumber, tomato, and thinly sliced red onion.
 - Garnish with fresh mint leaves and serve with lemon wedges on the side.
 - Roll up the pitta breads, enclosing the filling, and enjoy your delicious chicken gyro!
 
Notes
- You can also add some hot sauce or tahini sauce for extra flavour.Feel free to customise your gyro with your favourite toppings like olives or feta cheese.
 - Nutritional facts:
 - The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
 
Nutrition Information
Show Details
																							
												Calories  
												549kcal
																									(27%)
																																			
												Carbohydrates  
												40g
																									(13%)
																																			
												Protein  
												30g
																									(60%)
																																			
												Fat  
												30g
																									(46%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												125mg
																									(42%)
																																			
												Sodium  
												417mg
																									(17%)
																																			
												Potassium  
												562mg
																									(16%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												484IU
																									(10%)
																																			
												Vitamin C  
												11mg
																									(12%)
																																			
												Vitamin D  
												0.1µg
																																			
												Calcium  
												137mg
																									(14%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Gyros
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% | 
| Carbohydrates | 40g | 13% | 
| Protein | 30g | 60% | 
| Fat | 30g | 46% | 
| Saturated Fat | 7g | 35% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 125mg | 42% | 
| Sodium | 417mg | 17% | 
| Potassium | 562mg | 12% | 
| Fiber | 3g | 12% | 
| Sugar | 5g | 10% | 
| Vitamin A | 484IU | 10% | 
| Vitamin C | 11mg | 12% | 
| Vitamin D | 0.1µg | 1% | 
| Calcium | 137mg | 14% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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