Chicken Karahi
User Reviews
5.0
129 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
435 kcal
-
Course
Main Course, Dinner
Chicken Karahi
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Chicken karahi is a popular South Asian dish known for its spicy and tangy flavors. It's made with chicken, tomatoes, garlic, ginger, and a blend of aromatic spices, cooked in a traditional wok-style pan called a karahi.
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Ingredients
- 50 ml oil
- 1 kg chicken
- 2 onions
- 3 tomatoes
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp black pepper
- 1 tsp turmeric powder Haldi
- ½ tsp garam masala
- 100 g yoghurt
- Coriander
- ginger Julienned
- 1 tsp dried fenugreek leaves Methi
- 1 tsp cumin seeds Jeera
- 1 green chillies
Instructions
- In a karahi pot or round-bottomed wok heat up the oil on low heat until hot
- Add the finely diced onions and cook on medium heat for 4-5 minutes until lightly browned but be careful not to burn
- Add the ginger paste and the garlic paste then cook for 2-3 minutes mixing thoroughly to ensure that the pastes evenly distribute through the curry
- Add the chopped tomatoes and cook for 3-4 minutes until soft
- Add the chicken and cook for 5-6 minutes until the chicken has changed colour and there is no sign of any pinkness on the outside of the chicken
- Add the salt, chilli powder, black pepper, turmeric powder and garam masala then cook the spices for 3-4 minutes stirring to ensure that the spices do not stick to the pan
- Add the yoghurt then stir immediately to prevent the yoghurt from curdling and cook for 8-10 minutes
- Add the finely diced rocket chillies, julienned ginger, cumin seeds, dried fenugreek leaves and coriander then mix until combined
- Serve immediately with homemade naan then enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
31g
(48%)
Saturated Fat
7g
(35%)
Trans Fat
0.2g
Cholesterol
93mg
(31%)
Sodium
733mg
(31%)
Potassium
618mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1120IU
(22%)
Vitamin C
21mg
(23%)
Vitamin D
0.3µg
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 93mg | 31% |
| Sodium | 733mg | 31% |
| Potassium | 618mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 21mg | 23% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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