Chicken Kelaguen

User Reviews

4.5

30 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Inactive

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    1

  • Calories

    207 kcal

  • Course

    Snacks

  • Cuisine

    Asian

Chicken Kelaguen

This is a Chamorro dish and is a staple in the Mariana Islands.  It is a combination of chicken, lemon juice, onions, peppers, and hot sauce and is served cold, making it perfect for a quick snack right out of the fridge. 

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Ingredients

Servings
  • 1 chicken broiler 4-5lbs (I used 840g of the pulled meat)
  • 7 tbsp lemon juice
  • 1 medium sweet onion
  • 2 tsp salt to taste
  • 1 tsp black pepper
  • 1.5 tbsp Tabasco sauce
  • 5 talks green onions
  • 1 Tbsp olive oil
  • 2 small Serrano peppers optional instead of tabasco

Instructions

  1. Preheat your oven to 400°F. In a baking dish place the chicken breast side down. Remove the giblets from the cavity and pat the chicken dry with a paper towel. Drizzle with olive oil and season with salt and pepper.
  2. Cook the bird for 60-75 minutes (plus or minus 10 minutes) on a lower middle rack in the oven. I flip mine over to the other side around the 50 minute mark. Use a meat thermometer to temp the breast meat and ensure it is around 165°F.
  3. Once the chicken has cooked and cooled, tear the meat away from the bones, remove the skin, and cut the chicken into a small to medium sized dice. If you want extra flavor you can include some of the skin. Place into a large dish.
  4. Dice the onion and green onions into small pieces and add to the chicken.
  5. Add in the lemon juice, Tabasco, salt, and pepper. Mix everything together and taste, adjust the flavor with lemon juice, hot sauce, and salt as you see fit.

Plating

  1. This recipe makes 10 servings. Divide it evenly 10 ways. My finished product weighed about 1200g so each serving will be around 120g.

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 3.3g (1%) Protein 23.4g (47%) Fat 12.6g (19%) Fiber 1.3g (5%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 3.3g 1%
Protein 23.4g 47%
Fat 12.6g 19%
Fiber 1.3g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

30 reviews
Excellent

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