Chicken Kiev
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
519 kcal
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Course
Main Course
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Cuisine
Eastern European
Chicken Kiev
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This Chicken Kiev recipe is fancy enough for a dinner party yet quick and easy enough for a weeknight.
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Ingredients
- 4 small boneless skinless chicken breasts
- 6 tablespoons unsalted butter softened
- 1 1/2 tablespoons fresh parsley chopped
- 2 cloves garlic minced
- 1 teaspoon lemon-pepper seasoning
- 3/4 cup all-purpose flour
- 1 teaspoon salt plus more to taste
- 2 large eggs beaten
- 2 cups panko breadcrumbs
- oil for frying enough to coat the bottom of a large skillet to about 3/4 inch deep
- fresh parsley chopped (for garnish)
Instructions
- Place each chicken breast on a cutting board and use a sharp knife to cut them horizontally almost in half, leaving one edge intact. Open them like a book so they are evenly thin.
- In a small bowl, mix the softened butter with the chopped parsley, minced garlic, and lemon-pepper seasoning. Ensure the mixture is smooth and well-blended.
- Place about 1 1/2 tablespoons of the herb butter in the center of each opened chicken breast. Fold the chicken over the butter and press the edges firmly to seal in the filling.
- Set up three shallow dishes. In the first, combine the all-purpose flour with 1 teaspoon salt. In the second, beat the eggs. In the third, place the panko breadcrumbs. Dredge each stuffed chicken breast in the flour first (shake off excess), then dip in the egg, and finally coat evenly with the breadcrumbs.
- Heat oil in a large skillet over medium heat until it reaches about 350°F. Place the breaded chicken breasts in the skillet and fry for 4 to 5 minutes per side until they are golden brown. Remove and drain on paper towels.
- Sprinkle with fresh parsley and serve immediately.
Nutrition Information
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Calories
519kcal
(26%)
Carbohydrates
41g
(14%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
199mg
(66%)
Sodium
967mg
(40%)
Potassium
558mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
807IU
(16%)
Vitamin C
4mg
(4%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 41g | 14% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 199mg | 66% |
| Sodium | 967mg | 40% |
| Potassium | 558mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 807IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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