Potato Sausage

• 2 lbs potatoes peeled and diced about 3/8"
• 1/2 lb Bacon cooked and chopped or diced
• 1 1/2 tsp kosher salt or to taste
• 1 tsp ground black pepper
• 1/2 tsp nutmeg
• 2 medium onions peeled and diced about 1/4"
• 3 cloves garlic peeled and pressed
• 1 cup chopped fresh herbs any one or a combination of parsley, dill, green onion or chives, basil, and cilantro.
• 1 lb ground or diced meat optional; add 1 tsp of kosher salt if adding the meat; you may use chuck, chicken thighs, pork butt, etc.

For stuffing

• 5-6 feet Hog casings