Chicken Lazone Recipe

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    613 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Chicken Lazone Recipe

Chicken lazone is a quick and easy dinner recipe made with tender, pan-fried chicken breasts, and the most delicious cream sauce. You'll love it! 

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Ingredients

Servings
  • 2 2 chicken breasts cut in half lengthwise (so you have 4 thin pieces)
  • 2 2 tablespoons olive oil
  • 2 2 tablespoons butter
  • 3 3 cloves garlic finely minced
  • 1 ¾ 1 ¾ cups heavy cream whipping cream

Spice Blend

  • 1 1 tablespoon cornstarch
  • 1 1 teaspoon EACH: smoked paprika, onion powder, garlic powder, and Italian seasoning
  • ½ ½ teaspoon each: sea salt and pepper
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Instructions

  1. Mix the spice blend in a shallow bowl.
  2. Heat the olive oil and butter in a large, high-sided frying pan over medium-high heat.
  3. Dredge the chicken in the spice blend then place it into the frying pan. Reserve any remaining spices. Cook the chicken until golden brown, about 5 minutes per side. Reduce the heat to medium if the chicken is browning too quickly. Remove the chicken from the pan.
  4. Add the garlic and let it cook for 1 minute. Add any remaining spice blend to the pan and mix it into the garlic. Add the cream and scrape the bottom of the pan to remove any bits that are stuck on.
  5. Put the chicken and any accumulated juices back into the pan. Bring the pan to a boil then reduce the heat and simmer for 3-4 minutes, or until the chicken is cooked through and the cream begins to thicken.

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 613kcal (31%) Carbohydrates 6g (2%) Protein 26g (52%) Fat 54g (83%) Saturated Fat 29g (145%) Polyunsaturated Fat 3g Monounsaturated Fat 19g Trans Fat 1g Cholesterol 230mg (77%) Sodium 512mg (21%) Potassium 512mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1740IU (35%) Vitamin C 3mg (3%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 613 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 613kcal 31%
Carbohydrates 6g 2%
Protein 26g 52%
Fat 54g 83%
Saturated Fat 29g 145%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 230mg 77%
Sodium 512mg 21%
Potassium 512mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1740IU 35%
Vitamin C 3mg 3%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

108 reviews
Excellent

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