Chicken Lemon Rice Soup
User Reviews
5.0
6 reviews
Excellent
Chicken Lemon Rice Soup
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A hearty and tasty soup made with shredded chicken, carrots, celery, and other simple ingredients. Easy to make and so hearty.
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Ingredients
- 1 pound chicken thighs or breasts
- 1/3 Cup uncooked brown rice rinsed and drained
- 1 tablespoon olive oil
- 1 sweet onion diced
- 2 carrots diced
- 2 talks celery diced
- 1 red bell pepper diced
- 2 garlic cloves chopped
- 1 teaspoon thyme chopped
- 1 bay leaf
- 5 Cups chicken broth
- 1 lemon zest, and juice
- Handful parsley chopped
- Salt and freshly ground pepper, to your taste
Instructions
- Heat 1 tablespoon Olive Oil in a large pot over medium-high heat. Add the 1 pound Chicken Thighs and sear for about 2-3 minutes on each side.
- Add in the 1 Sweet Onion (diced), 2 Carrots (diced), 1 Red Bell Pepper (diced), and 2 Stalks Celery (diced), and cook until tender, about 5-6 minutes.
- Add the 2 Garlic Cloves (chopped) and 1 teaspoon Thyme (chopped) and cook until fragrant, about a minute.
- Add the 5 Cups Chicken Broth, 1 Bay Leaf, and 1/3 Cup Uncooked brown rice, then bring it to a boil.
- Reduce the heat and simmer until rice is cooked through, about 20-25 minutes. Remove the chicken and shred it using two forks.
- Return the shredded chicken to the pan and stir in the juice from 1 Lemon, zest, and a Handful Parsley. Season with salt and Salt and freshly ground pepper, to your taste, and enjoy!
Notes
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on the products used.
- Chicken: Use boneless or skinless chicken thighs or breasts. I love using mostly boneless breasts. Some may love keeping bone-in for added flavor.
- Rice: You may use brown or white rice. A great substitute for the rice would be either quinoa or some shredded cauliflower to keep it keto!
- Veggies: Some other veggies to use can be broccoli, green beans, peas, and cauliflower.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
18g
(6%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
74mg
(25%)
Sodium
806mg
(34%)
Potassium
572mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
4195IU
(84%)
Vitamin C
54.3mg
(60%)
Calcium
51mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 806mg | 34% |
| Potassium | 572mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 4195IU | 84% |
| Vitamin C | 54.3mg | 60% |
| Calcium | 51mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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