Chicken Liver Salad - South of France
User Reviews
5.0
3 reviews
Excellent
Chicken Liver Salad - South of France
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Chicken liver salad. Savor the rich, velvety flavor of this versatile ingredient, perfect for hearty meals and gourmet treats.
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Ingredients
- ½ yellow onion diced
- 4 lices Bacon cut into small strips
- 1 tablespoon olive oil
- ½ pound chicken livers
- butter lettuce
- 3 tablespoons balsamic vinegar
Instructions
- Sauté` the onion and the bacon with the olive oil in a large skillet, over medium high heat.
- When the bacon is slightly crisp add the chicken livers. Stir well.
- Add the balsamic vinegar and continue to cook slowly. Add more vinegar if necessary.
- Serve warm over a bed of lettuce.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
210mg
(70%)
Sodium
189mg
(8%)
Potassium
207mg
(6%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
6290IU
(126%)
Vitamin C
11mg
(12%)
Calcium
12mg
(1%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 210mg | 70% |
| Sodium | 189mg | 8% |
| Potassium | 207mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 6290IU | 126% |
| Vitamin C | 11mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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