Chicken Macaroni Salad
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
12
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Calories
308 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Chicken Macaroni Salad
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This chicken macaroni salad is creamy, delicious, and perfect for any summer gathering. Made with tender chicken, al dente pasta, and crunchy veggies.
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Ingredients
- 1 pound elbow macaroni
- 12 ounces cooked chicken cut into bite-szied pieces or shredded
- ¾ cup mayonnaise
- ¼ cup sour cream
- ¼ cup lemon juice
- 2 tablespoons Dijon
- 2 teaspoons sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 green onion chopped
- 1 cup diced red bell pepper
- 1 cup sliced celery
- 1/4 cup diced red onion
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Instructions
- Cook elbow macaroni according to package instructions. Make sure to salt your water for added flavor.
- Once the pasta is al dente, drain the water and rinse pasta under cold water. Let the pasta drain thoroughly before proceeding to the next step.
- While the elbow macaroni is draining combine the mayonnaise, sour cream, lemon juice, sugar, dijon mustard, onion powder, garlic powder, salt and pepper in a small bowl and whisk together.
- Add the cooked macaroni, cooked chicken, green onion, red bell pepper, celery, and red onion to a large bowl.
- Pour the mayonnaise mixture over everything and gently toss together until well-coated.
- Store in an airtight container in the refrigerator for at least 1 hour to let it chill.
- Serve.
Nutrition Information
Show Details
Serving
4ounces
Calories
308kcal
(15%)
Carbohydrates
32g
(11%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
33mg
(11%)
Sodium
231mg
(10%)
Potassium
232mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
482IU
(10%)
Vitamin C
19mg
(21%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 308kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 231mg | 10% |
| Potassium | 232mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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