Chicken Macaroni Salad Recipe
User Reviews
5.0
78 reviews
Excellent
Chicken Macaroni Salad Recipe
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A simple, creamy Chicken Macaroni Salad is loaded with pasta, peas and chicken. It's perfect for parties, family dinners, and potlucks!
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Ingredients
- 16 oz macaroni
- 1/4 teaspoon salt
- 1 1/2 cup shredded chicken
- 1 bag frozen peas
- 1 cup milk
- 1 1/4 cup light mayonnaise
- 1/4 cup ranch dressing
- salt, pepper, paprika to taste
Instructions
- Add noodles and salt to a boiling pot of water. Cook until the macaroni is tender. Drain.
- In a bowl, add the drained macaroni, peas and chicken.
- In a separate bowl mix the milk, mayo and ranch dressing. Add this mixture to the pasta and mix until coated.
- Season with salt, pepper and paprika
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
9mg
(3%)
Sodium
358mg
(15%)
Potassium
260mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
406IU
(8%)
Vitamin C
18mg
(20%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 358mg | 15% |
| Potassium | 260mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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