Chicken Marsala Recipe
User Reviews
4.5
129 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
495 kcal
-
Course
Main Course
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Cuisine
Italian
Chicken Marsala Recipe
Report
This Chicken Marsala recipe is made in 1 pan in less than 30 minutes! Whip up this EASY dish with a rich creamy mushroom sauce on top of juicy chicken.
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Ingredients
- 2 large boneless skinless chicken breasts
- 3 cups brown mushrooms , sliced (12 small mushrooms)
- 4 cloves garlic , minced
- 1 ½ cups marsala wine
- ⅔ cup chicken stock
- 2 tablespoons vegetable oil , divided
- 3 tablespoons butter , unsalted
- ¼ cup heavy cream
- 1 1/4 teaspoon salt , divided
- ½ teaspoon ground black pepper
- 2 teaspoons cornstarch
- 1 teaspoon cold water
Instructions
- Slice your chicken breasts in half and set aside. Wash and slice your mushrooms and set aside. Mince garlic and assemble remaining ingredients.
- Heat a large, rimmed skillet over medium heat. When hot add in a tablespoon each of oil and butter. When butter is melted, add in your mushrooms with a ¼ tsp of salt. Let caramelize, stirring occasionally, about 3 to 4 minutes.
- Season your sliced chicken with 1 tsp of salt and a ½ tsp of pepper.
- Once golden, remove mushrooms to a bowl. Turn heat to medium high and add another tablespoon each of oil and butter.
- When the butter is melted, add chicken to the pan and sear on each side, until golden brown. About 3-4 minutes per side.
- Remove chicken and turn heat to low. Add garlic and stir until fragrant, about 30 seconds.
- Slowly pour in Marsala wine, scraping the brown bits from the bottom of the pan. When all the wine is added, add the chicken stock and bring to a simmer over medium heat. Once bubbling, let cook for 2 to 3 minutes.
- Slowly, while stirring, add in the heavy cream and final tablespoon of butter until completely combined. Taste and adjust salt if desired.
- Whisk together two teaspoons of cornstarch with one teaspoon of cool water until smooth. Slowly add the slurry into the pan while stirring.
- When sauce is thickening, return mushrooms and chicken to the pan, coating them with sauce and mushrooms until everything is hot.
- Serve immediately with a generous serving of sauce.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
19g
(6%)
Protein
27g
(54%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
116mg
(39%)
Sodium
1008mg
(42%)
Potassium
808mg
(23%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
515IU
(10%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 19g | 6% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 116mg | 39% |
| Sodium | 1008mg | 42% |
| Potassium | 808mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
129 reviews
Excellent
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