Chicken Milanese
User Reviews
5.0
6 reviews
Excellent
Chicken Milanese
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Deliciously seasoned chicken cutlets are breaded and pan-fried until golden brown and crispy. Chicken Milanese is a classic Italian recipe that is fast, easy, and sure to be a weeknight favorite!
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Ingredients
- 4 boneless skinless chicken breast
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Italian seasoning
- ¾ cup all-purpose flour
- 1 cup bread crumbs
- ⅓ cup Parmesan Cheese finely grated
- 1 cup olive oil, or vegetable oil
- lemon wedges for serving
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Instructions
- Cut the chicken breasts in half lengthwise. Use the flat end of a meat mallet to pound the chicken to about 1/4-inch thick. You can also cover the chicken in plastic wrap and use a rolling pin to pound it thinner if you don't have a meat mallet.
- In a large shallow dish, whisk your eggs, salt, pepper, and Italian seasoning together.
- In a second shallow dish place your flour, and in a third shallow dish place your breadcrumbs and parmesan cheese. Mix the breadcrumbs and cheese together in their dish.
- Place a cutlet in the flour dish, covering both sides. Shake off any excess flour then dip the floured cutlet into the egg mixture. Evenly coat the chicken and allow any excess egg to drain off.
- Coat the cutlet in the breadcrumbs and cheese mixture. Set the breaded chicken onto a plate while you bread the remaining cutlets.
- Heat the oil in a large skillet over medium heat. Fry the chicken for about 4 minutes per side. The internal temperature of fully cooked chicken should reach 165 degrees Fahrenheit.
- When all the chicken is cooked, you can place them on a paper towel lined plate to soak up any excess frying oil.
- Serve with fresh lemon wedges and your favorite sides!
Notes
- You can place the chicken on a baking sheet and into the oven at 200 degrees Fahrenheit until ready to serve if you desire. This will also keep the chicken warm in the oven while you cook the remaining cutlets.
- You can place the chicken on a baking sheet and into the oven at 200 degrees Fahrenheit until ready to serve if you desire. This will also keep the chicken warm in the oven while you cook the remaining cutlets.
Nutrition Information
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Serving
1cutlet
Calories
433kcal
(22%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Trans Fat
0.01g
Cholesterol
80mg
(27%)
Sodium
538mg
(22%)
Potassium
277mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1cutlet | |
| Calories | 433kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 80mg | 27% |
| Sodium | 538mg | 22% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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