Chicken Nachos Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    673 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Chicken Nachos Recipe

A cheesy classic gets a makeover with protein-packed shredded chicken.

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Ingredients

Servings
  • 1 cup corn kernels fresh or frozen
  • 10 ounces baked tortilla chips about 8 cups
  • 2 1/4 cups cooked shredded chicken breast
  • 1 cup canned black beans drained and rinsed
  • 1 3/4 cups shredded reduced-fat cheddar or Monterey Jack cheese
  • 1 tomato diced
  • 2 avocados diced
  • 1 Jalapeno pepper sliced (optional)
  • 1/3 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup nonfat Greek yogurt for serving
  • salsa for serving
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Instructions

  1. Preheat the oven to 350°F. If using frozen corn, thaw it.
  2. Arrange half of the tortilla chips on a large baking sheet. Sprinkle half of the shredded chicken, black beans, corn, and cheese over the chips.
  3. Add another layer of chips and top with the remaining chicken, black beans, corn, and cheese.
  4. Bake in the preheated oven for 10-13 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with diced tomatoes, avocado, jalapeño slices, green onions, and cilantro. Serve immediately with nonfat Greek yogurt and salsa on the side.

Nutrition Information

Show Details
Calories 673kcal (34%) Carbohydrates 81g (27%) Protein 35g (70%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 13g Cholesterol 60mg (20%) Sodium 622mg (26%) Potassium 1180mg (34%) Fiber 15g (60%) Sugar 5g (10%) Vitamin A 718IU (14%) Vitamin C 22mg (24%) Calcium 179mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 673 kcal

% Daily Value*

Calories 673kcal 34%
Carbohydrates 81g 27%
Protein 35g 70%
Fat 25g 38%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 13g 65%
Cholesterol 60mg 20%
Sodium 622mg 26%
Potassium 1180mg 25%
Fiber 15g 60%
Sugar 5g 10%
Vitamin A 718IU 14%
Vitamin C 22mg 24%
Calcium 179mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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