Loaded Chicken Nachos

Name: Loaded Chicken Nachos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving
Ingredients: 10 ounces hearty tortilla chips; 1/2 cup bell pepper; 1/4 cup raw onion; 1 tomato; 1/4 cup black beans; 1 cup chicken; 1 1/2 cups Mexican cheese; 2 tablespoons diced green chiles; 1/2 avocado; 1 Jalapeño; 2 tablespoons plain greek yogurt

User Reviews

4.8

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4
Calories
630 kcal
Course
Appetizer, Snacks
Cuisine
Mexican

Loaded Chicken Nachos

Opal Carpenter

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These Loaded Chicken Nachos are the ultimate nacho recipe! Topped with chicken, cheese and lots of veggies, you could make an entire meal out of these loaded nachos.

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Ingredients

Servings

10 ounces hearty tortilla chips
1/2 cup bell pepper , chopped
1/4 cup raw onion , chopped
1 tomato , chopped
1/4 cup black beans , drained and rinsed
1 cup chicken , cooked and shredded
1 1/2 cups Mexican cheese , shredded
2 tablespoons diced green chiles
1/2 avocado , chopped
1 Jalapeño , seeded and chopped
2 tablespoons plain greek yogurt

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Instructions

Spread tortilla chips in a single layer on a rimmed baking sheet. Lining your rimmed baking sheet with aluminum foil will make for an easy clean up. See notes for building skillet nachos.
Equally divide all fresh ingredients including bell pepper, onion, tomato, black beans, chicken, shredded cheese, green chiles, avocado and jalapeno.
Place under high broil for 3-4 minutes, or until cheese has melted.
Remove and drizzle with plain greek yogurt.
If you've tried this recipe, come back and let us know how it was!

Equipments used:

Notes

To make skillet nachos, place a single layer of tortilla chips in your skillet, sprinkle each layer with toppings and cheese, creating 3 layers of tortilla chips. Cook and garnish the same way as sheet pan nachos.

Nutrition Information

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Calories 630kcal (32%) Carbohydrates 55g (18%) Protein 23g (46%) Fat 37g (57%) Saturated Fat 11g (55%) Cholesterol 61mg (20%) Sodium 618mg (26%) Potassium 538mg (15%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 1230IU (25%) Vitamin C 35.8mg (40%) Calcium 420mg (42%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 630 kcal

% Daily Value*

Calories	630kcal	32%
Carbohydrates	55g	18%
Protein	23g	46%
Fat	37g	57%
Saturated Fat	11g	55%
Cholesterol	61mg	20%
Sodium	618mg	26%
Potassium	538mg	11%
Fiber	7g	28%
Sugar	4g	8%
Vitamin A	1230IU	25%
Vitamin C	35.8mg	40%
Calcium	420mg	42%
Iron	2.8mg	16%