Chicken Pad Thai
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Calories
552 kcal
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Course
Main Course
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Cuisine
Asian
Chicken Pad Thai
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This chicken Pad Thai is rice noodles tossed with tofu, sliced chicken, veggies and egg, all in a savory sauce. A remake of the take out classic that tastes even better than what you'd get at a restaurant!
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Ingredients
For the stir fry
- 1 tablespoon vegetable oil
- 3/4 pound boneless skinless chicken breast thinly sliced
- 7 ounces extra firm tofu cubed
- 2 teaspoons garlic minced
- 2 eggs beaten
- salt and pepper to taste
- 1/2 cup shredded carrots
- 8 ounces rice noodles
- 1 cup bean sprouts
- 1/3 cup green onions cut into 1 inch pieces
- 1/4 cup cilantro leaves coarsely chopped
- 1/3 cup roasted peanuts chopped
- lime wedges and fresh herbs for garnish optional
For the sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon lime juice
- 2 teaspoons peanut butter
- 1/4 cup ketchup
- 2 tablespoons water
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Instructions
For the sauce
- Place all the sauce ingredients in a medium bowl. Whisk until smooth.
For the stir fry
- Heat the oil in a large pan over medium high heat. Add the chicken in a single layer and season with salt and pepper to taste.
- Cook the chicken for 4-5 minutes, stirring occasionally, until golden brown and cooked through.
- Add the tofu and cook for an additional 3-4 minutes. Add the garlic and cook for 30 seconds.
- Remove the chicken and tofu mixture from the pan and cover to keep warm.
- Cook the rice noodles according to package directions.
- Pour the eggs into the pan. Cook for 3-4 minutes, stirring occasionally, until eggs are scrambled and cooked through.
- Return the chicken mixture to the pan, along with the carrots. Cook for another 2-3 minutes.
- Add the rice noodles to the pan. Pour in the sauce and toss to coat evenly. Stir in the bean sprouts, green onions and cilantro. Simmer for 1-2 minutes.
- Sprinkle with chopped peanuts and serve, garnished with herbs and lime wedges if desired.
Nutrition Information
Show Details
Calories
552kcal
(28%)
Carbohydrates
66g
(22%)
Protein
33g
(66%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
136mg
(45%)
Sodium
746mg
(31%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
3045IU
(61%)
Vitamin C
9mg
(10%)
Calcium
81mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 66g | 22% |
| Protein | 33g | 66% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 136mg | 45% |
| Sodium | 746mg | 31% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 3045IU | 61% |
| Vitamin C | 9mg | 10% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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